Surf & Turf Foil Packets with Sirloin and Shrimp🍤
Ingredients📝
1/2 pound sirloin steak, cut into 1-inch cubes
1/2 pound raw shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1/2 small red onion, cut into thin wedges
3 garlic cloves, minced
1 tablespoon seafood seasoning
1 teaspoon dried thyme
1 teaspoon ground cumin
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
2 tablespoons sliced green onions
Lime wedges for serving
Instructions📍
1. Preheat oven to 425°F and prepare foil sheets
2. Combine steak, shrimp, vegetables, garlic, seasoning, and oil in a bowl
3. Divide mixture evenly onto foil sheets
4. Seal packets tightly
5. Place on baking sheet and bake 15 minutes
6. Carefully open packets and garnish
7. Serve with lime wedges
Notes💡
Cut steak evenly for consistent cooking
Do not overcook shrimp
Open foil carefully to avoid steam burns
Preparing surf and turf foil packets is one of my favorite ways to combine the rich flavors of beef and seafood into one convenient and flavorful meal. What I've found is that choosing high-quality sirloin steak and fresh shrimp really makes a difference in taste and texture. Cutting the sirloin into uniform 1-inch cubes helps ensure even cooking alongside the shrimp, which cooks quickly and should never be overdone to maintain tenderness. Using foil packets not only locks in moisture and flavors but also makes cleanup a breeze, which is perfect for busy weeknights or outdoor grilling. I like to add vibrant cherry tomatoes and thin wedges of red onion to add a slight sweetness and crunch, balancing the boldness of the steak and succulent shrimp. The combination of seafood seasoning, thyme, and cumin adds a delightful depth of flavor, while the olive oil keeps everything moist during baking. When sealing the packets, I make sure they are tightly closed to trap steam, which steams the ingredients perfectly at 425°F in about 15 minutes. This method cooks everything through evenly and infuses the dish with aromatic herbs and spices. After baking, I carefully open the foil to avoid steam burns and garnish with fresh parsley and sliced green onions for a refreshing finish. Serving with lime wedges adds a zesty brightness that cuts through the richness and brings all the flavors together. This easy-to-make dish is excellent for impressing guests or enjoying a comforting yet light meal. I highly recommend experimenting with different seasonings or adding your favorite vegetables to personalize the packets to your taste. It's a versatile recipe that can easily be adapted for grilling outdoors as well, just be mindful of cooking times depending on the heat source.