Scrambled eggs, easy to make and delicious menu 🥚🍳

Giveaway Secret Recipe Made Scramble Egg (Juicy Soft People Egg) Cafe Style

It's easy to do. A newbie can do it. Not more than 35 baht budget. It only takes 5 minutes to get a protein breakfast. 🍳🧈

🥣 raw materials and quantities (for 1 place)

2 chicken eggs

2 tablespoons fresh, tasteless milk

10 grams of fresh fresh butter (divided into egg whisk and pan)

Salt meal. Teaspoon tip.

Crushed black pepper. A little.

🍳 Easy-to-understand steps

1. Hammer the egg into a bowl, add fresh milk and salt meal. Whisk gently, do not need to bubble up.

2. Set a Teflon Pan. Use the most light. Put butter to melt throughout the pan.

3. Pour the eggs in. Wait 10-15 seconds for the edges to start setting.

4. Use the rubber pie to slowly push the egg from the outer edge to the center of the streak.

5. When the egg is about 70-80% cooked and still looks juicy, close the stove immediately and lift the pan down. The remaining heat will make the egg ripe, soft and soft, not dry hard.

6.Scoop Serve Down Plate Sprinkle Black Pepper Ready To Eat

⭐ Highlight. Cool tip.

Using real fresh butter instead of vegetable oil will bring up many times the fragrance, and the key is to control the light and lift the pan down before the eggs are fully cooked.

💡 Trick complement and formula adjustment

What can be used instead? Without fresh milk, whipped cream is used instead to get richer and creamy meat, or oat milk is used for plant milk strings.

Taste Adjustment Prefer Salty Bring Add Cho Yao Tip Spoon Or Sprinkle Parmesan Cheese Boost Ruffle

Preservation. It is recommended to do and then eat hot immediately. Overnight is not recommended because the texture will lose its juiciness.

✨ Real results and texture.

Easy to make level 1 / 5! Egg meat is silky, soft, melted in the mouth, smells of fragrant butter. Eat a couple of toast is super compatible.

# Easy to make menu # Join the kitchen with Lemon8 # What are you good at eating? # Give away recipes # Easy breakfast