3 ½ cups gluten free all-purpose flour 1 packet active dry yeast 1 tablespoon xanthan gum. If you are using a flour blend WITH xantham gum, only add 2 teaspoon instead of 1 Tbsp. 2 eggs 2 teaspoon apple cider vinegar 2 teaspoon celtic salt 1 1/2 tablespoon sugar 1 1/2teaspoon baking powder