Canal End Home Restaurant - Surat Thani

Canal End Home Restaurant - Surat Thani

Atmospheric restaurants on the waterfront. The feed is casual, but the outstanding thing is that the taste of the food is clearly southerly. Eat and know that it emphasizes the concentration of the food. The taste is full of all dishes.

Black water egg ink

Egg ink is stressed. Bite and egg spills in full words. Mix sweet black ink and flavoring. The taste is intense but not too heavy. The ink and oil of the egg are well matched. Eat with rice and stop hard. It is a dish that tastes clear and easy to remember.

Pisal fried shrimp

The aroma comes first. The taste of the sour, salty, southerly flavor. The intensity of the taste makes it eat and wake up the tongue. There is oil and strength of the taste at Balance. The more you eat, the more you enjoy.

Sea Clear Water Kettle

Broth and clear the neck. Sour, spicy, is fit. Not too heavy. Gives a refreshment to eat and then unwind. The taste is mellow and smooth, not greasy.

Stir fried vegetables, shellfish oil

Vegetables remain crisp, soft, chewy, taste out, mellow, fragrant, pan, eat and help cut off the intensity of other menus well. It's a simple-looking dish, but it's already made.

Liang leaves fried eggs

Stir to smell the fire clearly, the taste is mellow, the strength is good. The softness of the egg matches the little crispness of the liang leaves well. Chewed and enjoyed rarely. It is another dish that is eaten and feels simple but made to

Summary

This shop is characterized by the strong taste of Southern food. Eat and feel the machine and the arrangement in the right way. Each dish is unique. Eat together. Fits many rice lines. Can sit and eat long. 👍