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るみ【献立設計で整う家族ごはん】

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Crispy I can't stop!

I can't stop tasting ☆ Deep-fried burdock

(Cooking time: 10 minutes)

-------------------

[Ingredients for 4 people]

-------------------

Burdock: 1 / 2 stick

Potato starch: 2 spoon spoon

Frying oil: appropriate amount

Green onion: 1

(A) Grated ginger: 1 / 8 tsp

(A) Grated garlic: 1 / 8 tsp

(A) Sugar: 1 / 2 tablespoon / 2 tablespoon

(A) Liquor: 1 spoon spoon

(A) Soy sauce: 1 tablespoon

(A) Mirin: tablespoon 1 / 2

(A) Honey: 1 / 2 tsp

-------------------

[Procedure]

-------------------

[1] Wash burdock with rolled aluminum foil and remove the skin and soil.

Cut the green onions into small pieces.

[2] Slice the burdock diagonally and expose it to water.

Drain the water, wipe with kitchen paper, and sprinkle with potato starch.

[3] Put [A] in a frying pan and heat over medium heat.

[4] Put the frying oil in another frying pan and heat over medium heat, and fry the burdock for about 4 minutes.

[5] Coat the burdock with sauce, serve in a bowl and sprinkle with green onions.# burdock

2/18 Edited to

私もこのごぼうの唐揚げを作ってみましたが、みりんやはちみつを入れた甘辛いタレが本当に美味しくて、家族全員がパクパクと止まらなくなりました。ごぼうは水にさらしキッチンペーパーでしっかり水気を拭き取ることで、片栗粉がムラなくまぶせて揚げたときにカリッとした食感に仕上がります。揚げ油は多めに使わず、少なめの油で弱火～中火でじっくり4分ほど揚げるのがポイントです。タレは中火で焦がさないように混ぜながら煮詰めると、とろっとした濃厚な絡まり具合になり、ごぼうの旨みとの相性が抜群です。また、おろし生姜とにんにくはほんの少量でも風味をしっかり引き出せるので、入れすぎに注意したほうが良いですね。最後に青ネギを散らすことで彩りが良くなり、さっぱりとしたアクセントになります。私が作った時は、子供たちも友人も取り合うほど好評で、夕食のメインだけでなくパーティーのおつまみとしても大活躍しました。ごぼうを使った意外なおやつ感覚の唐揚げは、市販のお菓子よりも体に優しく、罪悪感なく楽しめるのも嬉しいポイントです。ぜひ皆さんも、少なめの油と混ぜながら丁寧に煮詰めたタレで、サクサク食感のごぼうの唐揚げを作ってみてください。冷めてもとろんとしたタレが馴染み、また違った美味しさが味わえます。

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