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The jackfruit is here.

Hello there.

4/28 Edited to

... Read moreสำหรับคนรักขนุนเหมือนกัน ดิฉันอยากแชร์ประสบการณ์ตรงจากการรับขนุนสดใหม่มาถึงบ้านในช่วงนี้ ขนุนที่เพิ่งมาใหม่มีความพิเศษคือหวานฉ่ำ เนื้อกรอบและมีกลิ่นหอมเฉพาะตัวแตกต่างจากขนุนที่เก็บไว้นานๆ เมื่อได้รับขนุนมา สิ่งที่ควรรู้คือ การเลือกขนุนที่คุณภาพดีควรมองหาขนุนที่ผิวไม่ช้ำและก้านยังดูสด ไม่แห้งเหี่ยว การสัมผัสขนุนควรรู้สึกแข็งแน่นแต่ไม่แข็งกระด้างมากจนเกินไป เพราะอาจจะยังดิบอยู่ สำหรับการเก็บรักษาขนุนหลังจากแกะแล้ว สามารถนำไปแช่ในภาชนะปิดสนิทเก็บใส่ตู้เย็นจะช่วยรักษาความสดได้นานประมาณ 2-3 วัน โดยเฉพาะในช่วงที่อากาศร้อน ประเทศไทย ขนุนสดจะเริ่มเสียเร็วถ้าเก็บไม่ดี นอกจากนี้ ขนุนยังเป็นผลไม้ที่สามารถนำไปทำอาหารและขนมต่างๆ ได้มากมาย เช่น ขนุนทอดกรอบ ขนุนเชื่อม หรือแม้กระทั่งใส่มะพร้าวอ่อนทำขนมหวานที่ได้รสชาติจากธรรมชาติและถูกใจสายสุขภาพ ดิฉันชอบนำขนุนสดมาตัดแว่นบางๆ รับประทานคู่กับข้าวเหนียวมูล หรือกินเล่นกับน้ำมะพร้าวก็สดชื่นดีมากค่ะ ยังมีเทคนิคเล็กๆ ที่อยากแนะนำว่า ถ้าคนไหนชอบขนุนสุก ให้นำขนุนไปวางในที่อุ่นเล็กน้อยจะช่วยให้ผลไม้สุกเร็วขึ้นและหวานขึ้นอีกด้วย ด้วยประสบการณ์ที่ผ่านมานี้ หวังว่าทุกคนจะได้สนุกกับขนุนในรูปแบบที่หลากหลายและอร่อยถูกปากทุกวันนะคะ

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