10/10 recommending your own sourdough starter so you can make fresh bread every week! #sourdough bread #sourdoughstarter #homemadebread #homesteading #healthylifestyle2024

Recipe coming soon! Worked on this beauty last night and it is goin for be a 10/10 😍 #dessertrecipes #bakinginspo #recipeideas #bakingideas #homemadedessert #raspberries

Ingredients: • 100ish grams sourdough discard • 500 grams Bread Flour • 250 grams Warm Water (no warmer than 110 degrees Farenheit) • 2 tsp Instant Yeast • 30 grams Granulated Sugar • 10 grams Salt • Toppings of your choice For Boiling: • Water • Honey Instructions: 1. Add discard, w