3 kinds together koji seasoning

Even if it has been done unconsciously,

Sometimes people tell me to notice.

For me, "ingenuity to reduce waste" is,

It's been a matter of course since ancient times.

I want to spend time, money, and effort as meaningfully as possible.

So both work and private

Zero waste is our motto 🥳

The sense of "zero waste" rooted in this life ✊

It is my way of life and behavior,

Of course, it is reflected naturally in the recipe

Not too much effort.

However, it is delicious and nutritious 🌈

Zero effort, zero waste, zero guilt...

Such a "zero waste recipe,"

I want to deliver more from now on 💞

Because I couldn't express myself like that

I want to express more, I thought 😌✊ "

From now on, my "part that says so"

I think I'll take it out 🌱

Soy sauce koji

・ 100 g of dried koji

・ 200 ml of soy sauce

Shio koji

・ 100 g of dried koji

・ 30 g salt

200 ml of water

sweet koji

・ 150 g of dry koji

· 250 ml of lukewarm water of about 60 degrees

I pinned it on the post and summarized it in detail with images 🌱💡

Yogurt tea and a large amount

You can easily prepare three types,

iris, even oyama's.

It burns,

I've been doing it this way for years.

I can complete it properly 😌🤍

I tested ☺️🌱

in the first hour of preparation

Knead from the top of the bag 😉

When making sweet koji, it is rubbed, so you can also use salt koji and soy sauce koji.

When making sweet malt, always use water and hot water

I mix it 1: 1 to make lukewarm water at 60 degrees

Hot water: Water = (60 − 20): (100 − 60) = 40: 40 = 1: 1

✅ answer: If you mix hot water and water in a 1: 1 ratio, it will be about 60 ℃!

by Google 👩‍🏫

Save you the trouble

if koji life becomes fun and rich

Nice...💞💞💞💞

It got longer, but

Thank you so much for reading this far 🙇💞💞

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Handmade and additive-free

Easy homemade recipe using Koji

Easy, delicious, good for the body

Easy recipe that I can continue with 4 moms

@ ryoko _ koji

If you have any questions,

Feel free to comment DM 〰️😚

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