Cold dessert 🤍😋
Easy dessert make it at home 🤍🤍🤍…
recipe! Ingredients:
4 eggs
1 cup sugar
1 tablespoon vanilla or 2 tablespoons liquid vanilla
A pinch of salt
1 cup vegetable oil
1 cup liquid milk
1 tablespoon baking powder
2 cups and three quarters of sifted white flour
To sprinkle the cake 🍰🥛
3 cups milk
1/4 cup sugar optional
Cream layer ingredients
2 cups powdered cream
1 cup cold milk
Caramel ingredients
2 cups sugar
2 cans of cream
2 tablespoons butter
A pinch of salt
First, beat the eggs with an electric mixer with vanilla, a cup of sugar and a pinch of salt until the mixture lightens in color and becomes thick.
2
Add approximately 1 cup of vegetable oil and 1 cup of liquid milk to the mixture and stir with a hand mixer.
3
Sift the white flour over the mixture and add a tablespoon of baking powder and mix with a hand mixer until the flour disappears. Then mix with an electric mixer until the mixture becomes smooth.
4
Distribute the mixture in a 28 x 28 Pyrex tray greased with oil or butter and put the tray in the preheated oven at 170° for 40 minutes.
5
When we take the tray out of the oven, make holes in the cake and dissolve a quarter cup of sugar (optional) in 3 cups of liquid milk and pour over the cake while it is still hot. Let the cake cool completely.
6
With an electric mixer, beat the cold milk with the cream.
Then put it in the freezer for 20 minutes to cool.
(Very important)
7
After 20 minutes, add the cream layer On top of the cake and distribute it evenly with the cream smoother and put the tray in the freezer
8
To prepare the caramel, melt the sugar in a light dish over low heat. When it starts to melt, stir with a wooden spoon until the sugar melts completely. Then remove from the heat and add the cream. Then reduce the heat and continue stirring. Add 2 tablespoons of butter and a pinch of salt and stir until the lumps disappear completely. Leave it to cool outside the refrigerator
9
Then pour it over the cream layer and distribute it evenly
Then put white cream in a decorating funnel and smooth the lines over the caramel and shape them with a wooden skewer
10
Put the tray in the refrigerator for three to four hours or the next day. Then cut it and serve with a thousand blessings
Cold desserts are increasingly popular for their refreshing taste and ease of preparation. To enhance this recipe, consider adding seasonal fruits like strawberries or mangoes on top, which not only adds flavor but visual appeal as well. You can also experiment with different flavors of cream or even try a chocolate drizzle over the caramel for added richness. Remember that the quality of your ingredients makes a significant difference in the final outcome, so opt for fresh eggs and high-quality vanilla extract. For those looking to make it a more nutritious option, substituting sugar with honey or a sugar alternative can be explored. Be creative with presentation; using clear cups can showcase the beautiful layers of cake and cream, capturing your audience's attention. Finally, serving your cold dessert with a side of whipped cream or Greek yogurt can elevate the taste and provide a delightful contrast of textures that everyone will love.
I would like it please