🍣🍂Kagino, huh, sushi.

Japanese sushi wrapped in persimmon leaves (, Kaki no Ha) is called

"Kakinoha-zushi" (, Kakinoha-zushi). 🍣🍂

🔸 is the local sushi of Nara and Wakayama prefectures.

🔸 The characteristic is packed sushi rice, put in the face of salt or vinegar fermented raw fish, such as saba fish, salmon, aji fish.

(Japanese mackerel)

🔸, then wrap it in a persimmon leaf and press it to fit the word.

🔸 Persimmon leaves have antibacterial properties and help preserve food, allowing them to be stored longer in the era before refrigerators were not yet available.

🔸 eating time will unwrap the leaves, not eat with the leaves, but the mild aroma of the persimmon leaves will seep into the sushi, making it taste special and refreshing.

👉 are now often sold as famous souvenirs from Nara and can be found at railway stations, souvenir shops or local festivals.

🍣 will be found at the general Chupper store in Nara province.

The price is not strong and very delicious. 🍚👍🏻👏🏻

# In-law, sunny land, Uthai, Japanese maid

# The main job is as a housekeeper to take care of the husband and children