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Homemade whipped butter

to bother making it

Isn't it troublesome???

You think so 😆😆😆

But this is really easy

It's fluffy, light and delicious 😋💕

Think of it as an experiment and try it once 👍✨

You can also arrange!

Garlic and mentaiko mix original

It expands the range of dishes 🍳

It's fun to make ‼️

Please try it ☘️

[Homemade whipped butter]

⚫ material

・ 200 ml fresh cream

・ 1 / 2 teaspoon mirin

・ Salt 1 / 4 tsp

⚫ ︎ How to make

Add all the ingredients to the fresh cream from the refrigerator and mix with a blender.

When it is about 80-90% firm, it is 🧡

Always like ❤️ comment

Thank you ☘️

I hope you find it helpful ♡

Please save and look back later 🥰✨

_ _ _ _ _ _ _ _ _

Hello! It's Sana ♪

On this account.

🌿 the theme of health from the inside of the body

A mother who protects the health of her family and children with 20 years of nursing experience,

🌱 additive-free items

🌱 Busy Mom Can Do | Additive-Free Living

I am sending out information about

Through additive-free life, I would be happy if I could connect with my family and everyone who thinks about my health ❣️

I would be grateful if you could like ♡ follow •

See also other posts 😊

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

3/15 Edited to

自家製ホイップバターは、材料もシンプルで手軽に作れるので、バター好きな私にはぴったりでした。特にみりんと塩のバランスが絶妙で、パンに塗るとふんわり口どけが良くて感動！ブレンダーで混ぜるだけで、あっという間にふわふわのホイップが完成するので、忙しい日でもパン作りや朝食の時間が楽しくなりました。北海道のホイップバターを参考に作ってみましたが、やっぱり市販品に負けないおいしさ。塩は小さじ1/4程度が私のおすすめの量で、塩バターの風味がきいています。さらにアレンジでは、ガーリックを混ぜてパンに塗ればおつまみ風になり、ちょっとしたおもてなしにも好評でした。私のおすすめは、バターとあんこの組み合わせ。甘じょっぱくてクセになる味わいで、パン好き夫も黙らせるほど気に入ってくれました。実はホイップバターは材料3つでみりんも代用できるのが嬉しいポイント。材料の無添加へのこだわりもあり、家族のために安心して使えるのが魅力です。手間をかけず簡単にプロの味を再現できるので、一度試してみる価値大！保存もできるので、作り置きして忙しい朝も手軽に楽しめるのが何より便利。健康に気を遣う方、無添加で美味しいものを求めている方に是非おすすめしたい一品です。

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