# Grayfish fried recipe, sticky, soft, delicious 📌 main ingredient - Ne

# Grayfish fried recipeSticky, soft, delicious.

📌 main ingredient.

- 500 grams of grated fish meat

-Spicy curry peppers (non-paste type) 80 - 100 grams

- 1 egg (No. 0 or 1)

-2 tablespoons sugar

-Fish sauce 1 - 2 tablespoons (adjusted according to curry chili salinity)

- 1 cup of lentils (thin alley)

-Bergamot leaves (fine alley) 5-10 leaves

-Vegetable oil for frying

* * * Inviting to eat

👉 how to fry it

1. Fish Meat Massage (Bouncing Toughness Tips) Bring Grilled Fish Meat, Put In Mixing Tub, Put Spicy Curry Chili and Chicken Egg into It

2. Start massaging all the ingredients together. Massage is to sweep the ingredients to the side with your hands and flick them in the middle. Repeat as you massage them. Gradually add fish sauce and sugar to the massage.

3. Massage until the fish meat is sticky at (take about 10-15 minutes). The appearance of the fish meat is tough to start, shiny, clear and clotted, not stick to the hand. Once raised, the meat is stretchy and not easily absent (some recipes recommend massaging in an ice-backed bath will help the fish stay fresh and sticky well).

4. When the fish meat is sticky, add alley lentils and alley bergamot leaves.

5.People or massage gently enough for vegetables to spread throughout (not massage for as long as the first step, so that the vegetables remain beautiful), taste (may be fried, taste first, and then adjust the taste)

6. Prepare your hands slightly wet or oil-plated so that the fish will not stick to your hands.

7.Molding the meat, fry it into a round lump and press it flat, slightly (the thickness as you like), or make it oval.

8. Set a pan. Put on vegetable oil. Use a medium fire. Wait until the oil is hot. Fry it down, fry it one side at a time, until it is cooked to golden brown. (If the light is too strong, fry it will burn before the inside is cooked.)

9. Scoop up and rest for oil.

* * * Inviting to eat