The secret wasn’t the risotto… it was the stock. 🦞🍋 Before the Arborio rice, before the lobster, before the Parmesan and lemon, there was a pot filled with lobster shells, shrimp shells, fresh herbs, and patience. The stock simmered slowly, filling the kitchen with the kind of aroma that reminds

The sauce simmered for 3 hours because some things are worth taking your time with. ❤️ Fresh basil, oregano, and rosemary from the garden. Shallots, garlic, San Marzano tomatoes, Worcestershire, balsamic, and a Parmesan rind simmered low and slow before being layered with ricotta, mozzarella, an