Imagine dealing with the cold, cruel, big, bad world, working hard all day, and coming home to fresh farmer's market veggies roasting for a homemade pasta sauce. #homemade #farmersmarket #farmtotable #freshisbest #thiscouldbeus

Cheesy bacon pinwheels. Cook up crispy bacon. Unwrap a sheet of Pillsbury dough. Spread a light layer of whipped cream cheese. Season to taste. Sprinkle with cheese. Crush and sprinkle bacon bits. Roll the dough sheet. Slice. Bake at 375 until golden brown. Coat with melted butter. #b

The farmer's markets are back all over town, bringing in fresh Spring vegetables, and I couldn't be more excited. I found some of the biggest, brightest leeks! While my oldest littlen was making a dry rub for a chicken I was about to marinate, she made a joke about putting the leeks in the

Gemelli pasta two ways: 1. Broccoli, peppers, onions, and olive oil. Lightly seasoned for use in multiple applications. 2. All dressed up in Alfredo sauce with juicy, succulent tongue-teasing chicken breast. #dinner #pasta #fyp #dindin #homemade

Garlic confit -Add Garlic cloves, aromatics, and seasonings to an oven-safe dish -Drown in olive oil (completely cover the garlic) -Roast on 220-250 until garlic browns slightly, approximately 2-2 1/2 hours depending on your oven -House will smell like your favorite Italian restaurant Garlic

Flatbreads! Tortillas (any brand, type, and size you like). Pick some protein. I used a leftover chicken breast that was cooked with peppers, onions, ginger, and garlic. Sprinkle on any shredded cheese you have available. I used cheddar. Get creative with your toppings! I added olives and mush

Chicken Legs - I cleaned the chicken using water, lime wedges, white vinegar, and kosher salt. Then let them brine in spicy pickle juice for 24 hrs. Lastly, let them marinate for another 24 hrs. 1. Jerk-Badia's Jerk seasoning has a slight sweetness to it, while McCormick's is more earth