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No-Bake Mango Cheesecake 🍰🥭 Easy & Creamy!🫶

✨Mix all the ingredients into a puree and cook over low heat until thickened, then remove from heat.

▷ Crust Base

100g crushed biscuits | 45g melted butter

▷ Cheesecake

200g cream cheese | 160g heavy cream | 60g sugar | 7g gelatin | 50g hot milk | 80g mango puree 🥭

▷ Cream Topping

30g cream cheese | 50g heavy cream | 15g sugar | A suitable amount of milk 🥛

✅ Instructions

① Mix the crushed biscuits with melted butter and press into the mold. Refrigerate to set ❄️.

② Whisk the cream cheese and sugar until smooth 🥄.

③ Soften the gelatin in water, then mix with hot milk and stir until dissolved. Pour into the mixture from step ② and combine.

④ Fold the heavy cream and mango puree into the mixture evenly (you can add a drop of yellow food coloring for a brighter look ✨). Pour into the biscuit base mold, then refrigerate ❄️ for about 4 hours until set.

⑤ For the cream topping, mix the cream cheese, sugar, and heavy cream until smooth, then gradually add milk to achieve a yogurt-like texture. Spread it on top of the cake, and decorate with fresh mango pieces 🍰🥭

#cozyrecipes #caloriedeficit #lemon8challenge #dessertideas #cakeideas #lemon8foodcoupon

#easycakerecipe #dessert #cakesoflemon8 #simpledessert @Lemon8 Food @Lemon8 Fitness

2024/10/26 Edited to

The No-Bake Mango Cheesecake is not just an easy dessert; it's also a delightful treat that brings tropical flavors into your home. Begin by preparing a simple crust with crushed biscuits and melted butter, ensuring a crunchy base that pairs beautifully with the smooth cheesecake filling. This cheesecake combines cream cheese, heavy cream, sugar, and mango puree for a rich flavor profile, perfect for any occasion. To elevate your cheesecake, consider experimenting with toppings. Fresh mango slices, a drizzle of mango sauce, or even a sprinkle of toasted coconut can enhance its visual appeal and flavor. The cream topping adds a luxurious finish, making it even more irresistible. For best results, allow the cheesecake to set in the fridge for at least four hours or overnight. This waiting period ensures that the cheesecake is firm yet creamy, making each slice a delightful experience. Whether you're hosting a gathering or simply indulging yourself, this No-Bake Mango Cheesecake is sure to impress. Serve it chilled and watch it disappear at any event! Don't forget to pair it with a refreshing drink to complement its sweet and tangy flavor.

20 comments

Where did you get the gelatin sheets from??

Virtual Chef • Culinary Kisses

they're so cute!!

See more comments

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A simple and very easy, yet delicious and popular dessert. I normally make this in Strawberry but it can be done with different fruits and fruit fillings as well (blueberries and blueberry filling, cherries and cherry filling, blackberry and blackberry filling, apple and apple filling, etc..). It o

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No-Bake Nutter Butter Cheesecake Bars

If you're a peanut butter lover like me, you're in for a serious treat. These No-Bake Nutter Butter Cheesecake Bars are the kind of dessert that feels indulgent but comes together with minimal effort—and no oven required! Ingredients You’ll Need For the crust: 2 cups crushed Nutte

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