Pizza from scratch

Ingredients:

1 1/3 cup 110 degree water

2 teaspoons yeast

1 table spoon sugar

*combine above ingredients and let sit for 10 min*

2 tablespoons vegetable oil

Pinch of salt

3 cups bread flour

*add above ingredients to the yeast mixture in a bowl or stand mixer*

Knead on 2 speed with KitchenAid for 5-10 min

*Add little extra flour if sticky*

Spray bowl and top of dough with oil

Cover with plastic wrap for 90 min

Divide dough ball into two halves

Gather dough into ball and do a pull motion towards you on counter to seal bottom

Cover ball with plastic wrap to rise again for 10 min

*You can freeze the second dough ball to use another time*

Roll out the dough ball onto floured surface then put on pizza pan. I used some melted butter mixed with garlic powder and Italian seasoning to spread on the crust first. Then add pizza sauce, cheese, and any toppings you want

Bake at 450 degrees for 15-20 min

Enjoy 🍕👩🏻‍🍳 #pizzamaking #pizzaathome #pizzarecipe

2024/12/17 Edited to

... Read moreMaking pizza from scratch is a delightful culinary journey that allows you to customize every aspect of this beloved dish. To start, ensuring your ingredients are at room temperature aids the yeast activation process; this is crucial for achieving a perfect rise. After you've combined the yeast with warm water and sugar, letting it sit for about 10 minutes will yield a bubbly mixture, confirming the yeast is active. When it comes to flour, bread flour is recommended for its higher protein content which contributes to that desired chewy crust. Kneading the dough is also essential; it develops gluten which gives the crust its strength and texture. Remember, you can always add a little flour if your dough feels too sticky. Additionally, investing in a pizza stone can elevate your baking game significantly, as it mimics the environment of a traditional pizza oven. Preheating your stone can also help achieve that crispy crust you crave. Experiment with various toppings, from classic pepperoni to innovative combinations like creamy ricotta and fresh arugula. With practice, you’ll master the art of pizza-making and impress friends and family with your creations!

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