Vanilla pudding from scratch ✨🫶

Vanilla pudding is a classic dessert that everyone loves, thanks to its creamy texture and rich flavor. To elevate the taste of your homemade pudding, consider using real vanilla beans or high-quality vanilla extract for the best results. When making vanilla pudding from scratch, it’s important to pay attention to the cooking process. Start by whisking the sugar, cornstarch, and salt in a saucepan before gradually adding milk. This method will help prevent lumps in your pudding. After heating the mixture over medium heat, continue stirring until it thickens and bubbles. Once it achieves the desired consistency, remove it from heat, and add your vanilla. Allow the pudding to cool before serving; it tastes great chilled and can be used as a filling in cakes, pastries, or paired with fruits like bananas or strawberries for a delightful treat. Don't forget to top with whipped cream for added decadence!