Crockpot Potato Soup Full Recipe ๐งก
Fall season is upon us which means it time for some cozy comfort food!! I love throwing soup in the Crockpot on Sunday and letting it do all the work while I soak up some family time. This recipe makes quite a big batch making it perfect for leftovers after a busy Monday. You can easily add your own twist with veggies and different spices! Enjoy and follow me for more โจ
โข 2 pounds Yukon gold potatoes, peeled and diced
โข 1 medium yellow onion, diced
โข 6 garlic cloves, minced
โข 10 slices cooked bacon, diced
โข 1 tablespoon dried parsley
โข 3 cups chicken broth
โข ยฝ teaspoon salt, or to taste
โข ยพ teaspoon black pepper, or to taste
โข 4 tablespoons unsalted butter
โข 1/3 cup all-purpose flour
โข 12 ounces evaporated milk, or half & half, or heavy cream
โข 2 cups shredded sharp cheddar cheese
โข 1/2 cup sour cream
Optional Toppings
โข chives, extra shredded cheddar cheese and bacon
1. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on Low, or for 3-4 hours on High, until the potatoes are fork tender.
2. Once the soup is cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined.
3. Slowly and gradually whisk the evaporated milk into the flour mixture. Cook over low heat, stirring occasionally, until mixture thickens and begins to simmer.
4. Immediately add the milk-flour mixture to the potato mixture in the slow cooker and stir to combine. Using a potato masher, mash about 3/4 of the potatoes, leaving some unmashed for texture.
5. Add the shredded cheddar cheese and sour cream to the slow cooker. Stir well to combine. Taste for seasoning, and add more salt and pepper to taste.
6. Cover the slow cooker with the lid and continue cooking the soup on Low for 30 minutes, or on high for 15 minutes.
7. Serve warm, garnished with optional chives, bacon, cheese and/or sour cream.
Let me know if you try this or leave a comment on what you would add to this soup ๐ฅฐโญ๏ธ
Overall rating: 5/5: A family favorite even for picky eaters!! Everyone has a happy belly after a bowl of warm potato soup!
As the fall season approaches, hearty soups become a staple in many households. This Crockpot Potato Soup not only offers a comforting meal but also allows for personalization with your favorite vegetables and spices. To elevate the flavors, consider adding ingredients like carrots, celery, or even spicy jalapeรฑos for a kick. Pair it with crusty bread or a fresh garden salad for a complete dinner. Potato soup is versatile and a perfect canvas for creativity. For a healthier version, you can substitute fat-free evaporated milk or plant-based alternatives. Donโt forget to experiment with different types of cheese to create a unique taste every time. When preparing your Crockpot Potato Soup, remember to cut the ingredients into evenly sized pieces for consistent cooking. Cooking on low for 6-8 hours allows the flavors to meld beautifully, while high settings will yield delicious results in a shorter time. Always adjust the seasoning according to your preference before serving. For toppings, consider offering a variety of options such as crispy bacon bits, chives, shredded cheese, and sour cream. This allows family and friends to customize their bowls, adding to the fun of the meal. Whether itโs a warm family dinner or a cozy gathering with friends, this potato soup is sure to satisfy everyone's taste buds! What twists will you try in your version?
