I wonder how Chef Jet manages to change the omakase menu every 2 weeks — that takes a lot of creativity! 🤭 Look forward to staples like Hokkaido oyster, A5 Japanese Wagyu and the uni rice bowl, while the other courses are refreshed regularly. Pair your meal with your favourite drink 🍵🍶 📍 Y

@AwfullyChocolate Bakery & Cafe new Amazing Value $38 Dinner Set impressed us with its “desserts”, where classic sweet treats were reimagined as savoury starters (think Burnt Basque Cheesecake and Mille-Feuille… but savoury 🤭). There was a good variety of mains, but we were in the mood for

Couldn’t resist coming back to JUNRYO for more sushi 🤭 The different types of fish are still as fresh as I remember! My favourites are still the double-layered ones, like Aburi Engawa with Uni, and Aburi Otoro with Aka Ebi 🍣 📍Orchard Plaza, 02-54 #sgfood #sgfoodie #sgrestaurant #

Bibik Violet — Great World 🎉 Congratulations to Bibik Violet on opening their second outlet at Great World! I was so fascinated by their extensive menu that I couldn’t resist ordering quite a feast 🤭 From comforting Peranakan classics to nostalgic kuehs and desserts, there’s honestly so

Missing Japan? 🇯🇵 Head to Guoco Tower, where you can easily spend an entire day indulging in Japanese fare 🍣☕️ Lunch at my favourite maguro spot, Kuro Maguro Sushi and Dining meant indulging in the freshest otoro, alongside satisfying sides like grilled squid and chicken karaage. Not a magu

Seoul Garden HotPot has just launched their new 𝑮𝒊𝒏𝒔𝒆𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒆𝒓𝒊𝒆𝒔, and it’s the kind of comforting meal I’d happily have on a rainy day (or honestly, any day). There are 4 flavours to choose from: 🤍 Classic Ginseng Chicken with Somen 🧄 Black Garlic Ginseng Chicken 🍄‍🟫 Black Truffle Ginse

Been seeing baijiu featured in Chinese dramas, so I’m glad I finally got to try it for myself! Stoked to be invited to Moutai House’s media tasting where we learned how to appreciate the different Moutai series! Paired so well with the exquisite Chinese dinner they prepared for us too! It’s n

The Brunch Trolley PROVENÇALE PICNIC is back at Summer Hill 🎉 Expect familiar favourites like goat’s cheese, halibut and roast pork, alongside exciting new additions like panisse, beef stew and peach galette! THE SPREAD: ✨Artichoke Tapenade — whipped artichoke sharpened with capers ✨Whipped

Officially opens on 7 July 2026 🎉 ✨ Their first outlet with seating 🍨 Freshly churned herbal gelato (Chrysanthemum Monkfruit and Jasmine Snow Pear featured here) Amacha 阿嬷茶语 - AMK Hub #sgfood #sgfoodie #amachasg #herbalmilktea #herbalgelato

Japanese restaurant Fujisaki-tei 和食処ふじさき亭 1236 Kodachi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0302, Japan This was a lifesaver for me as most restaurants near my hotel require prior reservations while this accepts walk-ins. Welcoming vibes with friendly obasans. I ordered grill

Korean BBQ hits differently when the pork is sliced this thin 🥓🔥 Had a satisfying feast at Bae Sik Dang (배식당) Korean Naengsam where the Signature 3mm Ultra-Thin Flash-Frozen Pork Belly and Duroc Pork Shoulder were the stars of the meal. Thinly sliced for that quick sear, yet still juicy and pa

Hunan food lovers, this one deserves a spot on your list 🌶️ Recently visited 湘厨湖南菜 The Xiang Restaurant and was impressed by how authentic everything tasted. The chef team hails from Yueyang, Hunan, and even the chillies are air-flown in daily from Hunan, giving every dish that unmistakable fr

Throwback to the lovely afternoon tea my friends brought me to on the 56th level of ION Orchard — Atico Lounge ☁️ Among the sweet and savoury items, there were a few standouts, though some were pretty mid. That said, the spectacular views and warm service more than made up for it. A lovely

Everyone’s familiar with SōngHè rice as a daily staple… but have you tried SōngHè Plus Rice Gelato? 🍚🍨 A limited-time collaboration between SōngHè x Burnt Cones, this innovative flavour is creamy, fragrant, and lightly sweet — with a soft, chewy rice texture that makes every bite a little differ

Enjoyed dining at Kai Duck (Ngee Ann City) Succulent roasted duck, crispy crackling pork belly, tender steamed yellow croaker, and a good variety of delectable dim sum! Overall a really satisfying meal 😍 #sgfood #sgfoodie #sgrestaurant #sgdining #AtasDining

ordered the 5-cut platter… no regrets 😮‍💨 detailed review in photos ☺️ Steak Stop #sgfood #sgfoodie #sgrestaurant #steakhouse #AtasDining

Personally, I find traditional Middle Eastern cuisine can lean quite heavy on meats and get a little surfeiting after a while (just my preference!), so I really enjoyed this Japanese twist. It feels lighter on the palate while still delivering bold, exciting flavours. Little Habibi offers a un

Omg Yoajung Singapore Pistachio Kunafa Crunch Cup is actually so good?? The crunch + that tangy yogurt combo??? Not too sweet but still super satisfying! Would def order this again! Also tried the Dubai Chewy Cookie — same pistachio kunafa filling, but chewy and just as amazing! #pistachio

I’m usually a bit skeptical of lower-priced omakase as there can be hits and misses, but everything was a hit for me at YUTA . Fresh, premium ingredients like uni, Hokkaido oysters, and A5 Japanese wagyu come together in a well-curated menu. I also learned from Chef Jet that the menu changes ev

$19.90++ for TWO mains!! Comes with complimentary focaccia and cold brew lemon tea too! This limited-time 1-for-1 lunch deal at Oud Restaurant is seriously great value — don’t miss it. Pick from a curated selection made with premium ingredients. Pastas are perfectly al dente, while the main