Old Hawker Centres vs New Hawker Centres

Teochew Series: 3 mistakes to avoid when starting an F&B business

Something interesting I've realised about growing a business

“In big cities, open small shops. In small cities, open big shops.”

Both Use 100% Yellowtail Fish. Why Doesn't It Taste The Same?

What exactly is surimi?

My honest thoughts on overseas F&B brands

Why are there so many Teochew business owners?

I finally understand why many hawkers never expand

Why do I make content in Teochew?

Why can't we freeze fishball #sandaifishball #sandaiyongtaufoo

The toughest transition for me in the past few months #sandaiyongtaufoo #sandaifishball

Why I Feel Being Self-Employed Is the Best Vehicle for Personal Growth #sandaifishball #sandaiyongtaufoo

Our generations-old recipe keeps things simple and honest. Minimally processed with zero starch and zero fillers—just real flavor, the way it was meant to be 🐟 #sandaifishball #sandaiyongtaufoo

I used to think running restaurants were easier #sandaifishball #sandaiyongtaufoo

What hawker life didn’t teach me #sandaifishball #sandaiyongtaufoo

Teochew Series: Machine made fishballs vs Handmade fishballs #sandaifishball #sandaiyongtaufoo