每天上班的路其實都一樣。 一樣的車站，一樣的街道，一樣的餐廳。 有時候走著走著，會覺得生活好像沒有什麼變化。 但今天在整理餐廳的時候，突然發現一件事。 以前剛來的時候，很多事情都要邊做邊想。 客人問問題要想一下， 同事交代事情要記一下， 遇到忙碌時還會手忙腳亂。 現在很多事情已經變成習慣。 看到客人進門，知道該怎麼招呼； 看到桌上的餐具，知道該怎麼整理； 看到廚房忙碌，知道哪裡需要幫忙。 原來成長很多時候不是突然變厲害。 而是在日復一日裡，把原本不熟悉的事情慢慢變成習慣。 習慣早起上班， 習慣面對忙碌， 習慣把工作做好。 有些進步不明顯，所以我們常常忽略了自

That afternoon, he walked into the food court at CT Hub, just like he always did. No one paid much attention to him. After all, during the lunch rush, everyone was busy solving the same problem finding something good to eat before heading back to work. He glanced around a few stalls before st

A Simple Day in My Life I enjoy exploring different food places around Singapore. One afternoon, I went to JEM in Jurong East for lunch. While walking around the mall, I saw a Thai restaurant promotion: Lunch Set $9.90, available from Monday to Friday between 11:30 a.m. and 5:00 p.m. It reminded

A normal bak kut teh experience. I ordered the bak kut teh set with rice and braised tofu skin. The soup has a mild peppery taste not too strong and is easy to drink. The pork ribs portion is average, nothing special but still decent. The braised tofu skin with rice was the highlight of the set.

I went to try The Kumpong Boys at AMK after seeing their nasi lemak menu. I originally wanted the Curry Ayam Set because it looked quite good, but sadly it was already sold out by the time I ordered. In the end, I got the Berempah Set and added one otak on the side instead. The young boy at the st

I used to go to Hawker Chan at Tai Seng quite often. Not because it was especially good, but because I was around that area a lot, and after a while it just became a habit. Whenever I was hungry, I’d go there. Whenever I couldn’t decide what to eat, I’d go there too. Sometimes I would just pass by

CHAMELEON 今天休息，下午三点多才出来吃午餐 到 CHAMELEON 的时候店里人不多，特别安静，很适合一个人慢慢吃饭放空 听说他们的 nasi lemak 只卖到四点，刚好赶上 点了 Set A，还加了一份 otak。 鸡翅是现点现炸的 等的时候看到厨房在准备，出餐的时候还是 very hot 一上桌香味直接扑过来，外皮炸得很脆，里面肉很嫩很多汁。 otak 也很惊喜 6块钱一大块，烤得很香，鱼肉嫩嫩的，还带一点微辣香料味，很下饭。 后来才知道，Nasi lemak 其实是马来文化慢慢演变出来的传统美食 一开始只是很简单的椰浆饭，用来给

Nothing beats a comforting bowl of ramen after a long day 🍜🔥 Had an amazing meal at Takagi Ramen and what stood out immediately was the broth rich, flavourful, and slow-cooked for more than 12 hours for that deep umami taste in every sip. You can really tell the difference from the first spoonful

那天傍晚，你走进 Gochiya，点了那份 Iberico Tomahawk。 肉端上来的时候还在滋滋作响，铁板像是在提醒你，这一餐，不只是吃。 你翻动那些已经切好的肉条，油脂在铁板上慢慢散开。香气很真实，但也有一点不完美。 有几块偏干，有几块还带着粉色。 就像很多事情，一开始看起来都很好，但细节，总是没那么一致。 你拿起旁边那小锅蘑菇酱。 浓稠、温热，带着一点奶油味。 你把一块肉沾进去，再送进嘴里。 味道确实变好了。 但你很清楚，那不是因为肉本身变更好，而是因为酱，帮它“补”了一点什么。 你忽然想到，有些关系也是这样。 表面上还过得去，是因为有人一直在补—补情绪，补对

That day, I crossed the checkpoint and walked into the busy City Square JB. The cold air from the mall instantly cut through the heat outside. After walking around for a while, I started feeling hungry, so I decided to step into a familiar and “safe” choice Sushi King. The restaurant was the same

那一天在JB的 My Ramen Stall，你只是想随便吃一碗拉面。 看到“火山辣拉面”的时候，你犹豫了一下，但还是点了。 心里想： “应该还好吧。” 第一口还正常，甚至有点自信。 但第二口开始，就不对了。 辣不是慢慢来，是直接冲上来的那种，像火一样往喉咙里灌。 你开始喝水，开始沉默，但筷子还在动。 因为不想输给一碗面。 吃到一半，眼睛开始发热，喉咙开始失控。 然后脑袋里突然冒出一句话： “你怎么舍得让我的泪流向海。” 你愣了一下，还在想： 我只是吃个拉面而已。 但辣没有停。 那种感觉一层一层往上压，像被浪推着走。 下一句又自己浮出来： “付出的感情永远找

Life doesn’t always give you what you want. It leaves you with what’s there. In the early afternoon, sunlight spilled through the glass as I stepped into Dragon Curry. It was almost two. Most of the dishes were gone only the curry pork chop rice remained. So I took it. I added some braised po

Craving ramen but don’t want to queue? Here’s a hack 👀 So the other day, Janson and I went to Takagi Ramen, fully expecting a long line… but guess what? No queue for us 😌 Instant mood: “I got that sunshine in my pocket…” 🎶✨ Like seriously… can’t stop the feeling. Instead of waiting, we just sca

Breaking My Heart, One Bite at a Time For months, I walked past Ajisen Tanjiro, always in a hurry. The aroma of broth and spices teased me, but I never had the time. “Maybe tomorrow,” I’d tell myself. Today was different. It was 3:15 PM, and I had a free moment. When I sat down, the waiter mentio

The beef is tender and flavourful, and when you mix it together with the kimchi, vegetables, egg, and sauce, it becomes super satisfying. The balance of sweet and spicy is just nice not too heavy but still very comforting. The chilli goes very well with everything and really brings out the flavours

It was around 3pm when I first reached Bugis, that quiet in-between hour when the lunch crowd had already faded and dinner hadn’t begun. The streets felt slower, softer somehow. I had just finished praying and was walking without much of a plan, letting the afternoon carry me. That’s when I saw it

I reached Woodleigh at around 4pm, that awkward in-between time when it’s not quite lunch and not quite dinner. The hawker centre was quiet no long queues, no rush, just people sitting around, talking softly, taking their time. When I walked past Liu Kou Shui, I noticed there was barely a line. I

I went to try Northern Thai Tomyam today and reached around 2pm. There was a small queue, but nothing too crazy 😅 The amazing part she was doing everything herself: cooking each bowl, preparing orders, serving literally one person running the entire stall! When it came time to pay, I took out my

Every time I have good food, it instantly feels like It’s a Beautiful Day by Michael Bublé. ☀️🎶 Visited Wanglee Cafe at Bencoolen and had to try their Ah Ma Nasi Lemak just the name made me curious! The sambal? Absolutely addictive. Slightly sweet, not too spicy, and so comforting with fragrant co

A Rainy Day and My One-Time Chicken Rice Adventure in Bukit Batok The rain had been relentless all day, turning Singapore’s Chinese New Year celebrations into a soggy affair. While everyone else seemed cozy at home enjoying their festive spreads, I had something else on my mind: Shi Mei Ya Cai Chi