Frozen stock / Salmon miso cheese🧀

🙋‍♀️ recipe here 👇

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Other posts are here 👉 _ reitou

Salmon miso cheese 🧀 /

Just wrap and freeze → lentin

The main is too divine to complete 🥹✨

Miso x Mayo x Cheese

Definitely rich 🤤

with plenty of mushrooms

You can also increase and save 🍄

Busy day

Where is this 🧊

Save and make it 🥰📌

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[🧂 ingredients: 2 servings]

・ Salmon... 2 slices

・ Onion... 1 / 2

1 / 2 bag of enoki mushrooms

・ Shimeji... 1 / 2 bag

・ Cheese... the amount you like

miso mayo sauce

・ Mayonnaise... 3 tablespoons

1 spoon of miso

· Cooking liquor... 1 teaspoon

· Garlic tube... 3 cm

[How to make 🍳]

① Onions → shimeji mushrooms → enoki mushrooms → salmon → cheese, and if you like, add garnished vegetables and freeze in a candy wrap ❄️

[🍚 eat]

① Put it on a heat-resistant plate (for one serving) Lenchin 600w 6 minutes ⏰ In the meantime, make miso mayo sauce!

② Sprinkle parsley to finish ✨

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💡 After heating, throw away any moisture

💡 If the heating is not enough, heat it additionally while watching the situation

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Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

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I would be happy if you could ☺️✨

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# easy # recipe # simple _ rice Recipe for short time Salmon Recipe Salmon miso cheese