Meat festival to enjoy at home🥩

[It disappears in seconds! BBQ pork 🐖]

Just prepare it the day before BBQ ♡

Thanks to the onion koji, the meat is surprisingly soft and juicy ✨

This is a standard BBQ recipe for both children and adults 🍖

If you don't have block meat, cut meat for yakiniku is OK 🥩💕

The pickling time is short and delicious ♪

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🌿 (Approx. 500g)

・ Pork rose block (or loin ⭕): about 500g

[Someone pickled]

・ Onion koji... tablespoon 3

· Ketchup... tablespoon 3

・ Worcestershire sauce... 2 tablespoons

・ Sake: tablespoon 2

・ Grated garlic... 1 tsp

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🌿.

① Cut the pork block into easy-to-eat thickness.

② Put all the meat and pickles in a zip lock and knead well.

③ After soaking in the refrigerator for 2 hours to half a day (also prepared the day before ◎), bake with BBQ and complete ♡

❄️ also recommended to keep frozen!

If you move it to the refrigerator the day before eating and thaw it, just bake it as it is ♪

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🌿 personal comments

BBQ tends to be busy preparing on the day 💦

That's why it's standard to soak my house the day before ♡

All you have to do is bake, so you can spend time with everyone, and the meat becomes soft and kills two birds with one stone ✨

This is my favorite recipe that I am told to make again every time 🐖

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🫙 Fermentation Mini Knowledge

Onion koji combines the enzyme of koji and the ingredients derived from onions to make the meat tender ✨

By soaking it, the umami enters firmly, and even a simple seasoning will have a satisfying taste ♡

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🦠 Intestinal Bacteria

Oligosaccharides contained in onions are known as ingredients that easily become food for good bacteria in the intestine 🌿

By incorporating fermented foods and ingredients that serve as food for good bacteria together, it will lead to an environment where intestinal bacteria are easily active ♡

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Fermented rice 🌿

Save it and try making it with BBQ ♡

Fermented rice # onion # koji The BBQ Recipe Pork Belly Recipe Today's easy meal