#dessertrecipe #lemon8challenge Made this for Mother’s Day because I wanted something soft, pretty, and extra special 🤍 the caramel crunch frosting added the best texture with the soft sponge 😭🫶 Recipe: Vanilla Sponge Cake Ingredients: * 2 cups flour * 1½ tsp baking powder * ½

#dessertrecipe #lemon8challenge Made this because I wanted something light, simple, and not overly sweet… the almond flavor makes it feel extra cozy 😭🫶 Recipe: Ingredients: * 4 eggs * ¾ cup sugar * 1 tsp vanilla * 1 tsp almond extract * 1 cup flour * 1 tsp baking powder * ¼ cu

#dessertrecipe #lemon8challenge Made this because I wanted something soft, creamy, and fruity for summer… the mango flavor makes it feel so fresh 🤍 Recipe: Sponge Cake: * 4 eggs * ¾ cup sugar * 1 cup flour * 1 tsp baking powder * 1 tsp vanilla Whisk eggs + sugar until fluffy.

#dessertrecipe #lemon8challenge This is one of those breakfasts that feels fancy but takes almost no effort lol Steps: Whisk 2 eggs + ½ cup milk + vanilla + cinnamon. Dip thick bread slices into the mixture and cook on a buttered pan until golden on both sides. I always go extra wit

#dessertrecipe #lemon8challenge Made these because I wanted something buttery, nutty, and bite-sized… they turned out so cozy with chai 😭🫶 Recipe: Press tart dough into mini tart molds and bake until lightly golden. Filling: Mix chopped walnuts + brown sugar + melted butter + a splas

#dessertrecipe #lemon8challenge Made these because sometimes only a rich chocolate cupcake will do 😭🤍 soft cake, thick frosting, and sprinkles just for fun Recipe: Mix flour + cocoa powder + sugar + baking powder → add eggs, milk, oil, and vanilla → fill cupcake liners and bake at 350°F

#dessertrecipe #lemon8challenge Made this because I wanted tres leches with a nutty twist… and the caramel drizzle made it even better 😭🤍 Recipe: Bake a sponge cake using eggs, sugar, flour, and baking powder. Mix milk + evaporated milk + condensed milk + pistachio paste/crushed pistach

#dessertrecipe #lemon8challenge Made this because I wanted a simple breakfast/snack that actually keeps me full… homemade almond butter just tastes so much better 😭🫶 Wholewheat Bread Recipe: Ingredients: * 3 cups wholewheat flour * 1 cup warm water * 2¼ tsp yeast * 2 tbsp honey

#dessertrecipe #lemon8challenge Made this because I wanted something creamy, rich, and low effort without needing frosting or decoration… the burnt top does all the work 😭🫶 Recipe: Ingredients: * 2 blocks (16 oz / 450g) cream cheese, room temp * ¾ cup sugar * 3 eggs * 1 cup heavy

#dessertrecipe #lemon8challenge Made this because I wanted something soft, milky, but a little fruity… the peach twist makes it feel lighter and so good 🤍 Recipe: Bake a simple sponge: whisk 4 eggs + ¾ cup sugar till fluffy → fold in 1 cup flour + 1 tsp baking powder → bake at 350°F (175

#dessertrecipe #lemon8challenge Made this because I wanted something light, fresh, and not too sweet… the lemon flavor is so refreshing 🤍 Recipe: Mix sugar + butter → add eggs + lemon zest + lemon juice → fold in flour + baking powder → add milk → bake at 350°F (175°C) until golden I

#styleinspo #lemon8challenge Quiet library day 📚 Pink t-shirt from Target (2 years old), H&M jeans, Shein flats, and my glasses. Simple, comfy, and perfect for a slow day of reading, studying, and getting things done 💗 @Lemon8 Fashion #ootd #libraryoutfit #casualfit

#dessertrecipe #lemon8challenge Made these for a special reveal and hiding the color inside made it so much more fun 😭🤍 Recipe: Prepare vanilla cupcake batter using Betty Crocker mixture → fill liners halfway → add a little pink frosting in the center → cover with more batter → bake at 3

#dessertrecipe #lemon8challenge Made this because I wanted something rich, soft, and extra chocolatey… that ganache on top just completes it 🤍 Recipe: Mix flour + cocoa powder + sugar + baking powder → add eggs + milk + oil + vanilla → pour into bundt pan → bake at 350°F (175°C) until se

#dessertrecipe #lemon8challenge This is what I make when I want pie without actually making pie lol Recipe: Roll out pie dough → slice peaches + mix with sugar + a little lemon juice + cornstarch → place in center → fold edges → brush with egg wash → bake at 375°F (190°C) till golden

#dessertrecipe #lemon8challenge Made these when I had leftover boiled potatoes and honestly… they made the rolls SO soft and fluffy 😭🫶 perfect for a cozy bake day Recipe: Boil & rice 1 cup potatoes (smooth, no lumps). In a bowl, mix ¾ cup warm milk + 2¼ tsp yeast + 2 tbsp sugar, let

#reviewrequest #verifiedonlemon8 Nominating Athena Club Hair & Body Mist in Salted Sunset for Lemon8 beauty review ✨ This scent feels like warm golden hour in a bottle—soft, fresh, and subtly beachy. Perfect for everyday layering and on-the-go refresh. Would love to see this drea

#dessertrecipe #lemon8challenge These feel like something from a café but are actually so simple to make 😭 Steps: Dry ingredients → add cold butter → mix in milk → fold chocolate chips → shape + bake Best eaten warm. I sometimes add extra chocolate on top because why not lol. Tip: chi

#verifiedonlemon8 #lemon8contest OBSESSED is an understatement 🫰🏼 I’ve been wearing Yves Saint Laurent Libre Eau de Parfum nonstop and I get the hype now. It’s bold but still soft, with that lavender-vanilla mix I can’t get over. It makes me feel put together instantly, and it actual

#dessertrecipe #lemon8challenge Made this when I couldn’t choose between vanilla and chocolate… so I did both 😭 turns out so soft and perfect with chai Recipe: In a bowl, mix 1 cup sugar + ½ cup butter (softened) until creamy. Add 2 eggs one at a time + 1 tsp vanilla. In another bowl, w