Ingredients (Serves 2) - 200g fusilli pasta - 1 tbsp olive oil - 1 small onion, finely chopped - 2 garlic cloves, minced - 150g mushrooms (button, chanterelle, or mixed), sliced - 100g fresh spinach - 100g mackerel fillet (cooked or canned, skin removed) - 200ml heavy cream or

Mint Chocolate Brownies Ingredients 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup (2 sticks) unsalted butter 1 cup all-purpose flour 1 cup unsweetened cocoa powder ½ teaspoon salt For the Mint Layer: 1 ½ cups powdered sugar ¼ cup unsalted butter