In addition to the core milking process, maintaining a clean and comfortable environment for the cow is crucial. Regular washing of the cow, especially the udder, helps prevent infections such as mastitis, which can affect milk quality and the animal's health. Farmers should also practice a consistent milking schedule, typically twice a day, and use a gentle but firm grip to stimulate milk letdown without causing discomfort. Ensuring that milking is done at regular intervals supports the cow's natural milk production cycle. After milking, it’s important to care for the udder by applying appropriate teat dips to reduce the risk of bacterial infection. Proper storage and immediate cooling of the milk help maintain its freshness and safety. Interestingly, traditional dairy farms, whether in Albania or other parts of the world, often combine these best practices with local customs to manage their milk production effectively. Although the image OCR content hints at farms and milk factories, the foundational knowledge of scale and routine remains a vital part of successful dairy farming. Overall, systematic milking, combined with hygiene and care before and after the process, ensures healthy cows and high-quality milk — key factors that every #farmer and #milk producer should prioritize.