How I made my protein cheesecake: 1️⃣ Blend cottage cheese, eggs, Splenda & vanilla until smooth. 2️⃣ Pour into a light crust (or no crust). 3️⃣ Bake until set & chill. 4️⃣ Top with strawberries + a touch of Splenda & lemon. ✨ Sweet, creamy, & packed with protein!”

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✨ New journey, who dis? ✨ I’m so excited to share something new I’ve started for ME! 🙌 Gut health has been on my heart for a while — because let’s be real, I don’t always eat the best (weekends, I’m looking at you 👀🍕). I wanted something simple that could help me feel better on the inside, supp