Seafood Ramen 🍜
Ingredients:
1/2 stick of butter ( unsalted preferred)
Slice 1/4 of an onion
1-2 tablespoons of minced garlic
sauté on medium high heat for 3 minutes
Add seasonings (to your taste)
I use a teaspoon or less each
Garlic powder, old bay, red pepper flakes, creole seasoning, lemon pepper seasoning, smoked paprika, pepper, 1.5 tablespoon of brown sugar
1/2 tablespoon of hot sauce
2 tablespoons of Coca Cola
Teaspoon of Worcestershire sauce( lea n perrins)
1/3 pack of chicken ramen seasoning
Simmer on med/ low heat until onions are carmelized (10-15 minutes)
Cook shrimp shell on or off in tablespoon of butter and creole seasoning only
Boil ramen.. do not season with sauce packet
I add crabs, sausage, and boiled eggs just depends on what I have on hand
Add water to thin out, add more butter if feeding more than 2 people
this recipe can feed 2
Enjoy 😋
Seafood ramen is an exquisite blend of flavors that takes your palate on a journey across the ocean. It's not just a meal; it's an experience that brings together the joy of cooking and the satisfaction of a delicious dish. Whether you're a beginner or a seasoned chef, this recipe makes it easy to prepare a comforting bowl right in your kitchen. The key to a flavorful seafood ramen lies in the balance of spices and ingredients. The use of butter, garlic, and various seasonings like smoked paprika and creole seasoning adds depth and richness to the broth. For those who love a bit of heat, the red pepper flakes can enhance the flavor profile significantly. Seafood ramen offers versatility in ingredients, allowing you to customize it based on what you have available. Incorporating shrimp, crabs, and sausage not only elevates the taste but also provides a hearty meal experience. Adding boiled eggs makes for a protein-packed addition that enriches the dish even further. As you master this quick and simple recipe, feel free to experiment with different seafood combinations and sides, perhaps adding some fresh vegetables or a sprinkle of lime juice for a tangy twist. Enjoy the process of creating this dish and the delight it brings to the table, perfect for sharing with friends and family!









































































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