Garlic Parm Shrimp Rings
1 Pound of Large Shrimp (DICED)
Wet Batter:
2 Cups of All Purpose Flour
1 and 1 Half Cups of CLUB SODA
2 Tablespoons of Old Bay - or to TASTE
2 Tablespoons ofGarlic Powder
2 Tablespoons of Onion Powder
1 Tablespoon of Smoked Paprika
2 Teaspoons of White Pepper
1 Egg
It should be a thick batter, but still smooth. If it’s too thick.. add club soda GRADUALLY.
ONCE THE SHRIMP IS SEMI FROZEN, LIGHTLY DUNK IT IN THE WET BATTER, USE YA HANDS TO KEEP THE SHAPE OF THE RING AND TO LATHER THE BATTER ON IT. THEN THROW IT IN THE DRY BATTER (1 and 1 Half Cup of Flour - Plain)
Fry for like 4 minutes on each side - depends on how big the rings are though.
2 Tablespoons of garlic butter
Parmesan Cheese
Garlic Parmesan Shrimp Rings are a delightful seafood dish that's easy to prepare and perfect for any occasion. This recipe creates crunchy rings of shrimp, enhanced with a flavorful wet batter made from all-purpose flour, club soda, and essential seasonings like Old Bay, garlic powder, and smoked paprika. For an extra touch, consider serving your shrimp rings with a side of homemade garlic butter dipping sauce. To elevate the dish, you can add lemon zest or fresh herbs, such as parsley, to the batter. Experimenting with different types of shrimp, such as jumbo or tiger shrimp, can also enhance the flavor and texture of your dish. The use of club soda in the batter creates a light texture that crisps up beautifully when fried. When frying, it’s essential to keep the oil at the right temperature to ensure that the shrimp cook uniformly without absorbing too much oil. This attention to detail results in a dish that's both appetizing and visually appealing. Whether preparing for an intimate dinner or a lively party, these Garlic Parm Shrimp Rings are sure to impress your guests. Experiment with toppings like fresh grated Parmesan to customize the dish to your likings. Enjoy your cooking adventure!
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