Hey fellow food adventurers! If you're planning a trip to Japan, or just curious about unique dining experiences, you absolutely have to hear about Kura Sushi. It's more than just a restaurant; it's an entire experience, especially if you're looking for 'conveyor belt sushi' done right. Imagine walking into a bustling place, but instead of being seated by a host, you find your own booth. That's Kura Sushi for you – a popular revolving sushi chain across Japan, famed for its innovative, tech-driven approach to dining. It's truly an 'introvert's dream' as you practically interact with no one until you leave! This self-service model is part of what makes the 'what is Kura Sushi' query so interesting; it's a blend of tradition and high-tech efficiency. Once settled, your table has a tablet. This is your gateway to culinary delights! You browse the extensive menu – and trust me, it's not just sushi. They have everything from classic nigiri like Seared Salmon Belly (a personal favorite!) and Rich Sea Urchin to more adventurous options like Naan with Curry & Sausage Sushi (yes, really!). The variety is incredible, catering to all tastes, even those less familiar with traditional sushi. You'll also find delightful sides like Squid Tempura Sushi and various tempura options. After you place your order on the screen, a few minutes later, your personalized dishes come whizzing directly to your table on a separate top conveyor belt, bypassing all the general plates. It’s so much fun to watch your specific order arrive! You can also grab any plate that catches your eye from the main bottom conveyor belt, which continuously circles the restaurant. This dual-belt system is a highlight of the 'conveyor sushi' experience, ensuring both freshness and entertainment. What to try? From my visit, I highly recommend the Seared Salmon Belly and anything with cheese like the Salmon with Onion Cheddar Cheese or Seared Shrimp with Cheese. These were definitely highlights! I also tried the Squid Tempura Sushi which was surprisingly good. Be warned though, not everything is a hit. I definitely had a few items I wasn't keen on, like some of the more experimental side dishes. But that's part of the adventure – trying new things and discovering your own favorites amongst the array of Organic Young Yellowtail or Wagyu Beef sushi. Don't forget to explore their drinks and desserts too. I washed everything down with a refreshing Yuzu Lemonade. While a certain dessert I tried wasn't my favorite, they have a wide selection, so you're bound to find something you love. It’s a fantastic way to sample many different types of sushi and Japanese small plates without breaking the bank. Each plate is typically very affordable, making it easy to try a little bit of everything. It's a must-do for any food lover in Japan, offering a unique, fun, and delicious dining experience!