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せな｜帰宅後10分でせいろを蒸すワーママ

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Hamburger steak without kneading

Hamburger steak without kneading

[Materials]

150 g minced meat

・ Half onion

・ A little salt and pepper

A. Source

・ 2 large ketchup

・ Chuno sauce 2 large

・ Sugar 2 small

・ 1 egg

[How to make]

① Finely chop the onion

② Add minced meat, ① onion, salt and pepper to the steamer and mix

③ Mix and pour the sauce of A

④ Steam for 10 minutes

⑤ Steam for another 5 minutes after adding egg as you like

─ ─ ─ ─ ─ ─ ─ ─ ─ ─

This account is

If you use Seiro, a revolution has occurred in making dinner every day 😊

\ Easy, delicious, healthy come true ✨ /

💬 bothersome to cook after I get home...

🌟 10 minutes → Just steam

🌟 GOOD FOR BEAUTY AND HEALTH

35 years old OL (former esthetician) / 1 👦

Save, like, follow, cry and rejoice 💕

# steamed # Seiro # food # cooking Recipes for short cooking

2025/11/29 Edited to

せいろ蒸しの魅力は、何と言っても調理中に他の作業ができることです。私もこの方法を取り入れてから、夕飯の準備が格段に楽になりました。例えば、ハンバーグをせいろにセットして蒸している間に、子どもの宿題チェックやお風呂掃除などができるため、忙しい帰宅後の時間を有効活用できます。蒸し時間は約10分が目安で、その後お好みで卵を加えさらに蒸すことで、ふわふわでジューシーな仕上がりになります。中濃ソースやケチャップを混ぜたソースは甘みと酸味のバランスがよく、蒸し料理にぴったり。豆腐を加えてヘルシーにアレンジするのもおすすめです。また、せいろは熱が均一に伝わるため、ハンバーグがしっとりと仕上がりやすいのが嬉しいポイント。うちでは「せいろ1つで帰宅後にゆとりができた」と実感しています。忙しいママやパパには特に使ってほしい調理器具です。このように、せいろ蒸しハンバーグは忙しい日々の中での時短料理として最適で、美味しさと健康を叶える簡単レシピ。ぜひ一度試して、日々の食卓に取り入れてみてくださいね。

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