Vegan Cranberry Scones

Bursting fresh cranberries are baked inside a soft scone and then drizzled with a divine almond glaze in these vegan cranberry scones!

Ingredients:

* 2 cups all-purpose flour

* ⅔ cup cane sugar

* 2 teaspoon baking powder

* ½ teaspoon cinnamon

* ¼ teaspoon nutmeg

* ½ cup vegan butter, salted

* ¾ cup vegan yogurt

* 1 teaspoon vanilla extract

* 1 cup cranberries, fresh or frozen

For the Icing

* ½ cup powdered sugar

* 3-4 teaspoon plant milk

* ¼ teaspoon almond extract

Steps:

1️⃣ Position an oven rack to the top third of the oven and preheat it to 400°F.

2️⃣ Cut the vegan butter stick into smaller pieces or slices. Keep it in the refrigerator along with the vegan yogurt until you’re ready to use them so that they stay cold.

3️⃣ Combine the flour, cane sugar, baking powder, cinnamon, and nutmeg in a large mixing bowl. Cut the cold butter cubes into the dry ingredients with a fork or pastry cutter until it’s crumbly.

4️⃣ Mix the vanilla extract into the vegan yogurt, then add it to the bowl. Gently fold it in just until everything is moistened. Add the cranberries to the bowl and carefully stir them into the dough.

5️⃣ With floured hands, fold the dough together to make sure the ingredients are fully combined.

6️⃣ Transfer the dough to a flat, floured surface such as a cutting board. Without overworking it, form the dough into a circular disc that's 1 inch in height.

7️⃣ Place the scone disc in the freezer for 10 minutes. Line a medium-sized baking sheet with a non-stick mat or parchment paper.

8️⃣ Remove the dough from the freezer. Slice it into 8 wedges and place them 1 inch apart on the lined baking sheet.

9️⃣ Bake the scones on the top rack for 18-22 minutes. Start checking on them after about 15 minutes or so to prevent them from burning.

🔟 Make the icing by stirring together the powdered sugar, plant milk, and almond extract. Drizzle the glaze over the scones once they have cooled down and enjoy!

😋 You can bookmark the recipe with helpful tips here! https://serenetrail.com/vegan-cranberry-scones/

#cranberryrecipes #veganthanksgivingrecipes #scones #plantbasedfood

2024/11/22 Edited to

... Read moreVegan baking has gained popularity for its health benefits and ethical considerations. These vegan cranberry scones are not just delicious, but they also cater to various dietary preferences, making them a hit among plant-based eaters. The recipe incorporates nutrient-rich ingredients such as cranberries, which are loaded with antioxidants, and vegan yogurt which adds moisture without dairy. For those who enjoy experimenting in the kitchen, consider adding a twist by incorporating orange zest for an added citrusy flavor or substituting different fruits based on what’s in season. The almond glaze not only enhances the visual appeal but also complements the tartness of the cranberries beautifully. Pair these scones with a cup of herbal tea or coffee for a perfect afternoon snack or serve them at your next gathering to impress friends and family. This recipe is adaptable and can be customized to suit your taste; feel free to modify the sugar content or try different plant-based milk alternatives. Enjoy the wholesome goodness of these scones, while embracing a vegan lifestyle!

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