Copycat recipe of Taco Bell's Mexican pizza! 😋
Each one of these vegan Mexican pizzas is loaded with plant-based crumbles, vegan cheese, refried beans, flavorful sauce, and fresh veggie toppings!
You can find the recipe below or search "Mexican pizza" on my website for the steps with tons of helpful tips. ❤️
Ingredients
* 1 tablespoon olive oil
* 1/2 cup white onion, diced
* 10-14 ounce vegan ground "beef" crumbles
* 1 tablespoon taco seasoning
* 12 small flour tortillas
* 15 ounce can of vegan refried beans
* 10-15 ounce can of enchilada sauce, red
* 1 1/2 cups vegan shredded cheese,Mexican blend, cheddar, or mozzarella
Optional Toppings
* cilantro, jalapeños, black olives, limes, green onions, roma tomatoes, vegan sour cream
1️⃣ Dice the onions and preheat the oven to 400°F. Heat a large pan to medium, add the oil to it, then the onions. Stir them around as they cook for 2-3 minutes until they soften.
2️⃣ Add the vegan "meat" to the pan along with the taco seasoning. Let the crumbles cook for 5 minutes, stirring them occasionally.
3️⃣ Meanwhile, toast the tortillas in a skillet over medium heat for a minute or two on each side. Alternatively, you can crisp them up in an air fryer.
4️⃣ Spoon the beans into a microwave-safe bowl and warm them up for 30 seconds. Place half of the tortillas on sheet pans and then spread a thick layer of beans up to the edges.
5️⃣ Spread 1/3 cup of vegan meat onto each tortilla. Drizzle some sauce on top of the meat and spread vegan cheese on top.
6️⃣ Add another tortilla on top and then spread about 1 tablespoon of sauce on top. Finally, add a heaping amount of cheese on top of each one.
7️⃣ Bake them for 8-10 minutes until the cheese is mostly melted.
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Okay, serious question for all my plant-based foodies out there: who else has been dreaming of the Taco Bell Mexican Pizza but wished for an amazing vegan version? I know I have! That’s exactly why I poured my heart into perfecting this vegan Mexican Pizza copycat recipe, and let me tell you, it's a winner! When the original Taco Bell Mexican Pizza menu item made its comeback, I was excited, but then quickly remembered my plant-based journey. So, instead of missing out, I decided to take matters into my own kitchen, and you can too! Making this veggie Mexican Pizza at home gives you so much control. Not only can you ensure every ingredient is truly vegan, but you can also customize it exactly to your liking. Forget long drive-thru lines or worrying about limited-time menu items – this recipe is here to stay and lets you enjoy that classic flavor whenever you want. Plus, it’s often more cost-effective and, let's be honest, fresher than anything you'd get from a fast-food joint. It's a fantastic way to enjoy a nostalgic favorite without compromising your values. Want to achieve that authentic Taco Bell feel? Here are my top tips for perfecting your homemade vegan Mexican Pizza: The Tortilla Crunch is Key: Don't skip the step of crisping up your tortillas! Whether you pan-fry them lightly or use an air fryer, that golden, crispy base is essential for the true Mexican Pizza experience. It gives you that satisfying crunch with every bite, just like you remember. Flavorful Fillings: The vegan ground "meat" crumbles are crucial. Opt for a brand you love, or if you're feeling adventurous, you can season finely crumbled tempeh or lentils with your taco seasoning for an even fresher taste. Make sure those refried beans are warm and spreadable – they're the glue that holds everything together and add a fantastic creamy texture. That Iconic Sauce: While the recipe calls for enchilada sauce, you can tweak it slightly to get closer to Taco Bell's signature taste. A pinch of cumin, chili powder, and a tiny bit of sugar can elevate a store-bought red enchilada sauce to mimic that unique flavor profile. Don't be afraid to taste and adjust! Melty Vegan Cheese: The key to good vegan cheese melt is often a good quality shred that's designed to melt well. Spreading it generously and baking until it's bubbly and slightly browned will give you that irresistible cheesy top layer. Layering Matters: Assemble your pizzas carefully. A thick layer of beans, followed by the seasoned crumbles and a light drizzle of sauce, then cheese. The second tortilla goes on top, followed by more sauce and a generous final layer of cheese. This layering ensures every bite is packed with flavor and holds together well. Beyond the recipe itself, feel free to customize your vegan Mexican Pizza with additional toppings. I love adding fresh cilantro, sliced black olives, pickled jalapeños for a kick, or even a dollop of my homemade vegan sour cream. A squeeze of fresh lime juice just before serving brightens everything up beautifully. It's your pizza, so make it uniquely yours! I truly believe this recipe will become a staple in your kitchen. It’s comforting, satisfying, and a fantastic way to enjoy a plant-based take on a beloved classic. Give it a try, and let me know your favorite topping combinations!