Creamy Vegan Strawberry Mousse
This Vegan Strawberry Mousse is sweet, creamy, and light as air! 😋
You can find the details below or on my blog.
Ingredients
* 16 oz strawberries, ripe, (454g)
* 1/3 cup cane sugar, (65g)
* 1/2 tbsp cornstarch
* 1 tsp vanilla extract
* 4 oz vegan cream cheese, half a standard-sized container, (114g)
* 5 oz vegan whipped topping,half a standard-sized container, (113g)
1️⃣ Dice all but 3 of the strawberries, which will be used for toppings later. Add the diced strawberries and sugar to a medium pot. Place the pot over medium-low heat and stir occasionally as the strawberries cook down for 10 minutes.
2️⃣ Stir in the cornstarch and cook the sauce for 2 more minutes to create a thick mixture. Take the pot off of the heat, stir in the vanilla, and let the sauce cool for 10 minutes.
3️⃣ Purée the strawberries with a hand mixer, leaving a few small chunks of strawberries. (Or use a blender if you want a finer consistency.) Set aside 1/2 cup of this strawberry sauce to use for the bottom fruit layer of the servings later.
4️⃣ Beat the cream cheese into the strawberry sauce with the hand mixer. Beat it for a full 3 minutes as this will help fluff the mousse up by incorporating air into it.
5️⃣ Gently fold the whipped topping into the mousse with a spatula or large spoon. We want to be careful here to not mix too much to maintain as much of the fluffiness as possible.
6️⃣ Add a layer of strawberry sauce to four small containers. Divide the mousse evenly across them.
7️⃣ Chill them by either freezing the containers of mousse for 1 hour or refrigerating them for 2 hours. Top it with strawberry slices and enjoy it right away or save it for later.
#vegan #recipe #plantbased #veganvalentines #strawberrymousse
Making vegan desserts that are both creamy and flavorful can be a delightful experience, and this Vegan Strawberry Mousse recipe is a fantastic example. I’ve tried several plant-based mousse recipes, but what stands out about this one is how it combines natural sweetness from fresh strawberries with the rich texture of vegan cream cheese and whipped topping to create a mousse that is light as air yet satisfyingly creamy. One tip I discovered while making this mousse is the importance of beating the vegan cream cheese fully into the softened strawberry sauce. This step is crucial as it helps incorporate air into the mixture, giving the mousse that characteristic fluffiness. I also like to partially puree the strawberries, leaving small chunks to provide texture and a burst of fresh fruit flavor. For those who want to customize the mousse, you can experiment with natural sweeteners like agave syrup instead of cane sugar, or add a splash of almond or coconut milk to adjust the creaminess. If you prefer a more intense strawberry flavor, macerate the diced strawberries with a little sugar before cooking to enhance the sweetness. In my experience, chilling the mousse in the freezer for about an hour helps it set beautifully, though refrigeration for 2 hours also works well if you prefer a softer texture. Topping with fresh strawberry slices or even a sprinkle of chopped nuts adds an appealing contrast in texture. This mousse is perfect for occasions like vegan valentines, summer parties, or anytime you want a light, refreshing dessert that aligns with plant-based eating. It’s quick to prepare and uses accessible ingredients, making it a great choice for both novice and experienced home cooks. If you’re interested in varying the recipe, you can add a hint of lemon zest or incorporate other berries like raspberries for a mixed berry mousse. This versatility makes the recipe adaptable to your taste preferences and seasonal produce availability. Overall, this Vegan Strawberry Mousse offers a delicious, airy treat that satisfies sweet cravings without dairy or eggs—an excellent addition to any vegan dessert repertoire.
