Make water.

This recipe will be a little sweet.

5 liters of water

50 grams of hoe flowers

500 grams of gravel sugar

3-4 pills of Chinese gardenia

Pandan leaves 4-5 leaves

How to do

1. Scald the flower in boiling water for 30 seconds, and then put the spoon on hold.

2. Boil 5 liters of water to boil. Add the gravel sugar, pandan leaf, Chinese puddle. Boil until the gravel sugar is completely dissolved, the color of the Chinese puddle will get a light yellow color for about 8 minutes. Turn off the light.

3. Turn off the light. Put the scalded gouge flowers on it. Gently smell it. Hurry and close the lid to bake the smell of the gouge flowers for 10-15 minutes.

4. Complete the opening time of the pot lid, filter through some white fabric to get clear water, filter and then close the pot lid, wait for cold, pack in the desired container.

This time, we will have a little sweet and mild water. Soak it for your son and father to eat. Try it.