Favorite Noodle Recipe
Took the pic before we added broth, but I wanted you guys to see the base of my pho bowl!
I keep it very simple (this is one of my lazy day meals): one protein, one veggie, one starch.
I love adding shrimp because I don’t have to plan ahead and I can thaw them under cold water pretty quickly. Pro tip: always cook your shrimp in a yummy sauce before you make the pho. The flavor gets all the way through and it is so good!
In this recipe, I’ll use about 10 stalks of green onion. I love green onion but you can absolutely use less and sub in some broccoli, cilantro, mint, or whatever tickles you!
Today I used Mei Fun noodles from my local Asian grocery. You can use ramen, pho noodles, or rice noodles!
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One of the best parts about this shrimp pho noodle recipe is how effortlessly it comes together, especially when you're short on time but still craving something comforting and satisfying. Cooking shrimp in a flavorful sauce before adding it to the pho not only saves time but also infuses the shrimp with deep taste that elevates the entire dish. You can experiment with sauces like garlic butter, soy sauce with a touch of chili, or a simple ginger and lime marinade to add your own twist. Green onions add a fresh and mild bite, but don’t hesitate to mix in fresh herbs such as cilantro or mint for an aromatic kick that complements the broth perfectly. If you want some added crunch, lightly steamed broccoli or thinly sliced bell peppers work great too. As for noodles, while Mei Fun noodles are fantastic for their delicate texture, ramen or traditional pho noodles can be fantastic alternatives, each bringing its own unique flavor and mouthfeel. This recipe is ideal for anyone who enjoys quick comfort food with plenty of room for customization. Whether you’re making dinner for one or a crowd, the structure of one protein, one veggie, and one starch keeps it balanced and easy to adjust. Plus, the quick thawing of shrimp under cold water means you don’t need to plan days ahead – making this an excellent last-minute dinner idea. From my experience, pairing this noodle bowl with a side of fresh lime wedges and a splash of hoisin or sriracha sauce can take your pho experience to another level. This is a dish that not only satisfies hunger but also warms you up with minimal effort, making it a perfect dinner option during busy weekdays or cozy weekends.
