I can barely eat. oh well, leftovers it is! 💯

We got Summer early here in LVNV. I don't want to put my seedling out yet, besides I've been prepping the soil with amendments. let's do this! 💪🏿

Coming LIVE to a stage new you ~ I had a blast last night! Check the website for the showing near you: www.trefloyd.com

Had Greek cuisine tonight with this homemade cheesecake with a biscoff crust and topped with biscoff cookie butter, crumbled biscoff, and Amarena cherries! OMG! Crazy delish! 🤪

Moving seedlings to 4" pots. Nine down, thirty more to go! 😮‍💨

When I'm not curating music or my everyday run-of-the-mill, I spend my time vocalizing and practicing.

Which ones should we play?!?

ok, imma test this out! 😬 I added sliced apples, jujubee, goji berries, lemon peel, cloves, cinnamon stick, ginger, gunpowder green leaves, soursop leaves, and red beet powder. I'll be back to say yay or nay 🤞🏾

Making moves! #nevertooold #itsnevertoolate #songwriting

So far, peppers, onions, shallots, tomatoes, and spinach.