Purple Onion Recipe
Marinated Red Onion Recipe:
•Red onion thinly sliced
•1/4 cup white vinegar
•1/4 cup apple cider vinegar
•1/2 cup water
• 1 tsp kosher salt
• 1 jalapeño
•1 garlic clove
•1 tsp sugar
Boil vinegars, water, salt, sugar. Just enough to dissolve the salt and sugar.
Let it cool for 10 mins.
Put onions in mason jars. I had small ones so I split the jalapeños. And put a garlic in each jar.
The longer you let them marinade the better. I wait at least 24hrs to eat them.
Store in the refrigerator and enjoy.
Marinated red onions are a flavorful addition to many dishes and are quite easy to prepare. To start, thinly slice one large red onion and place it in a clean mason jar. Combine equal parts white vinegar and apple cider vinegar—1/4 cup of each with 1/2 cup of water. Add 1 tsp of kosher salt, 1 tsp of sugar, and a freshly sliced jalapeño and clove of garlic to enhance the flavor. Boil the vinegar mixture until the salt and sugar are completely dissolved. This can take just a few minutes. Once boiled, allow it to cool for about 10 minutes before pouring it over the onions in the jar. Make sure the onions are fully covered by the liquid. Seal the jar and let it marinate in the refrigerator for at least 24 hours for optimal flavor. The longer you let them sit, the better the taste! Once marinated, these onions can be used in various dishes. They work perfectly in salads, on tacos, or as a side with grilled meats. The fresh, tangy flavors of the marinated onions can elevate any meal! Enjoy this quick and easy recipe for delicious, homemade pickled red onions.
