Perfect Marry Me Vegan Coconut Chicken 😋
I love eating mushrooms, and I'm always looking for new ways to eat them. They make great meat substitutes for vegans and vegetarians. This coconut chicken style is definitely my new favorite!
Ingredients 🛒:
• 1lb broccoli
• 1lb king trumpet mushrooms
• ½ red onion, chopped
• 2 cloves garlic, minced
• ½ cup Bachan’s Japanese BBQ Sauce
• 1 can of coconut milk (14oz)
• ¾ cup cornstarch
• 3 tbsp liquid aminos
Directions 👩🍳:
1️⃣ Wash and chop broccoli into bite size pieces.
2️⃣ Chop onions, and mince garlic.
3️⃣ Cut mushrooms into slices, about ¼ inch thick. Sprinkle them with the liquid aminos, and then bread on both sides with cornstarch. Set aside, and allow the coating to set for about 10-15 minutes.
4️⃣ Fry breaded mushrooms over medium heat until golden brown on both sides. Transfer to a pan lined with paper towels to drain excess oil.
5️⃣ Sauté onions until caramelized, and add garlic until fragrant.
6️⃣ Bring a medium pot of water to a boil. Blanch broccoli for 30-60 seconds (make sure it stays green!).
7️⃣ In a large pan or wok, add broccoli, onions, garlic, and mushrooms. Add coconut milk and BBQ sauce and stir well. Bring to a simmer. Taste, and adjust salt and pepper as needed.
8️⃣ Serve over rice and enjoy!
Pro Tip 💡:
This recipe is super customizable! It tastes great with carrots, snow peas, or whatever your favorite veggie is!
Will you be trying this recipe?
#marrymechicken #mealprep #easyveganrecipes #mushroomrecipes #coconutchicken
As someone who enjoys vegan cooking, I find this 'Marry Me' vegan coconut chicken recipe a fantastic way to enjoy rich, comforting flavors without any animal products. Using king trumpet mushrooms as a meat substitute adds a satisfying texture that's both tender and meaty, which really makes the dish stand out. Additionally, the method of breading mushrooms with cornstarch after marinating them in liquid aminos helps achieve a crispy exterior similar to fried chicken, elevating the overall experience. One tip I learned when using coconut milk in similar dishes is to opt for organic unsweetened varieties—like the one mentioned in the images—to avoid any added sugars and retain a natural subtle sweetness that pairs beautifully with the BBQ sauce. Also, blanching the broccoli just before adding it to the sauce keeps it vibrant and crisp, which is essential for texture contrast. This recipe is very flexible: I often swap out broccoli for snow peas or even carrots to keep it fresh and vibrant. Plus, sautéing onions until they're nicely caramelized adds a layer of sweetness, perfectly balancing the savory coconut milk and Japanese BBQ flavors. Making this recipe for meal prep means you get a delicious and hearty meal that's simple to reheat, and it stays fresh for several days. I usually serve it over jasmine rice or quinoa for a wholesome, nutritious bowl. It’s a beautiful dish to impress friends or simply enjoy as a comforting weeknight meal, especially when you want something quick yet packed with flavor.