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limber de mani +6 View allLimber de maní is a popular, creamy Puerto Rican frozen treat. Similar to a peanut butter ice pop, it is typically made by blending peanut butter with milks (evaporated, condensed, or fresh), water, and a touch of vanilla. The mixture is poured into plastic cups and frozen until solid.Basic RecipeIngredients\(1\) cup peanut butter (creamy or crunchy)\(1\) can (\(12\) oz) evaporated milk\(1\) can (\(14\) oz) sweetened condensed milk\(1\) cup water or milk\(1/2\) teaspoon vanilla extractOptional: \(1/4\) cup sugar, a pinch of salt, or a dash of cinnamonInstructionsBlend: Add all ingredients into a blender and process until the mixture is completely smooth and well-integrated.Pour: Pour the mixture into disposable \(3\) oz to \(5\) oz plastic cups (or popsicle molds). For added texture, you can drop a few crushed peanuts into the bottom of the cups before pouring.Freeze: Place the cups in the freezer for \(8\) to \(12\) hours (or overnight) until they are completely solid. there are YouTube videos on it too