✨Let’s make cake✨ easy snack🎂

Marble cake is a beloved choice for both casual snacking and special occasions. To create this delightful treat, begin by greasing and dusting your bundt cake tin with flour. Cream together 150g of soft butter with 250g of powdered sugar until light and fluffy. Incorporate five eggs, adding them one at a time to achieve the desired consistency. Mix in 200g of plain yogurt and 100g of cream, along with your preferred amount of vanilla extract. For the batter, pour approximately two-thirds into the prepared cake tin. In the remaining batter, stir in 40g of cocoa powder and a splash of milk for that chocolatey goodness. Pour this chocolate mixture over the vanilla batter and swirl with a fork to create a marbled effect, taking care not to overmix. Bake in a preheated 180-degree Celsius oven for about an hour, or until a toothpick inserted comes out clean. Once baked, allow it to cool before dusting generously with powdered sugar. This cake not only serves as an easy snack, but it also impresses at gatherings. Feel free to experiment with different flavor combinations, such as using almond essence or adding a layer of fruit. Enjoy your homemade marble cake with a cup of tea or serve it at your next celebration for a tasty delight!