[ Hathaway ] Hathaway’s weekend buffet features a pretty broad selection of plated delights. The lean here is definitely the local flavours that’s done honestly well! The value hunters may go crazy on the snow crab legs but I actually fancy the execution of the cooked dishes like the beef ch

Happy National Day! @nextdoorspanishcafe limited time National Day menu bring some interesting flavours repackaged in a Spanish frame! For east siders especially! Don’t skip out on the best Spanish restaurant in the east! Still one of my favourite few Spanish spot! Own subjective opinio

If you’ve ever been questioned for keeping an empty bottle just because it looks cool, no one will question your decision to keep this one. I was kindly gifted this bottle of Shinobu Blended Whisky, housed in a bottle inspired by full Japanese general armour. Aged for three years in both bour

[ La Pasta ] Looking for a solid pasta spot in Singapore? @lapastasg should definitely be on your list. The flavours are authentic, that means robust, The flavours here are unapologetically robust—each dish is well-emulsified, packing a punch that will satisfy even the most discerning pala

A Cantonese restaurant wrapped in the nostalgia of a retro dai pai dong, its identity is built around recreating the charm of Hong Kong’s once-ubiquitous open-air street stalls. The aesthetics are undeniably its biggest draw. Weathered signboards, vintage fittings and an intentionally unpolished

[ Yuen Yeung ] Popular Dessert spot serving traditional Chinese dessert varieties. Is it all hype? Here’s an honest review. Yuen Yeung’s popularity is unmistakable, signaled by its perpetually long queues and glowing online reviews. How does it compare against the rest? Pistachio Paste T

[ Joyi Cafe ] Checking off internets list of eats in Batam! @joyicafe is a popular dessert cafe in Batam. Wild yeah? The Google reviews, Singapore’s media coverage and recommendations will all point you this way. A cafe filled with aesthetic offerings that’s pretty decent! Quality of a ru

[ Moxie ] Moxie positions itself as a Mediterranean restaurant in Singapore shaped by a modern, global reinterpretation. On paper, the vision is compelling: seafood-forward dishes drawing influence from across regions, unified under a contemporary lens. In execution, however, that sense of mode

[ Kushi - Ala Carte Buffet ] Love to gobble down sushi but can’t stomach the cost? @kushidining ‘s all you can eat ala carte buffet should do the trick. For 90 minutes you can go crazy on free flow Sashimi, sushi, yakitori, tempura and other Japanese goodies. Get even greater value with the

[ Mami’s Tamales ] Home style Mexican food. @mamaistamales strays away from the usual commercial representation of Mexican food. Here, the aim is to serve something closer to comfort, often dishes that we naturally have little to no exposure to. Flavours are different and bold. For insta

[ Nong Geng Ji ] Where to go for a simple Father’s Day dinner? In the swarm of Chinese restaurant chains sprouting across the country, it’s increasingly difficult to keep track of who is who, and more importantly, what makes one materially different from the next. Similar cuisine, similar pr

[ Sabor ] Oh have you tried that new Spanish place at CHIJMES? Do we have a bunch of Spanish spots? I’m not sure, but comparatively, I’d say options for this cuisine still leans narrower than the others. Located on the ground level of @chijmes.sg , the 100 seater is quite the landmark. T

[ Coriander Leaf ] Coriander Leaf feels like the natural evolution of a home cook stepping into a professional kitchen. The menu reads less like a tightly engineered concept and more like a personal anthology — dishes the chef-founder has cooked, cherished and refined, all gently orbiting Asian

[ Wokin ] @letswokin is what you get when a Zi Char operator decides to square off against a western stall. Local flavours repackaged. A playbook that’s used and abused. What’s different here though, is the complete reluctance to conform to a balanced, restrained and dare I say cultured inte

[ Project Smoked, Johor Bahru ] Good old slow-smoked American-style BBQ, it’s the kind of food that warms you from the inside out. Wholesome, satisfying, and deeply comforting, this is soul food done right. Project Smoked takes pride in doing one thing exceptionally well; meat, cooked low and s

[ Yeast Side ] Everyone’s favourite sourdough pizza! Somethings just feel right. Beer and pizza? The holy union that cannot be argued. @yeastside.sg grubby dinner menu is carried by their beloved sour dough pizza. They aren’t a pizzeria, the pizzas aren’t constructed with care or apparent “