The Little Rendezvous in Meriden, CT, is widely regarded as a unique and historic pizza destination, famous for its traditional New Haven-style brick oven pizzas. This pizzeria has been serving the community for over a century, with roots dating back to 1888, and preserves its authentic cooking style using a coal-fired brick oven. Such ovens are known to impart a distinct smoky flavor and crisp texture that pizza lovers seek. One aspect that distinguishes The Little Rendezvous is its reputation for being 'fussy'—meaning that the pizza making and ordering process involves particular customs. For example, the shop does not sell slices, only whole pies, and emphasizes the need to call ahead for orders, as walk-ins might face long waits or even no availability without advance notice. This policy preserves the quality and experience but requires patience and planning from customers. Operating hours vary throughout the week, with closings on Mondays and Tuesdays and shorter hours on other days, which also contributes to the shop’s exclusivity and demand. Because of these unique quirks and the historical significance of the place, food enthusiasts, including prominent pizza reviewers like Dave Portnoy, often highlight it as a must-visit for Connecticut foodies. Connecticut’s pizza scene, particularly the New Haven style, is characterized by thin-crust, charred edges from the coal ovens, and fresh, simple toppings. The Little Rendezvous has earned its place among renowned establishments like Sally's Apizza and Roseland Apizza, representing this regional specialty. For anyone curious about exploring authentic Connecticut pizza experiences, understanding the protocols and charm of places like The Little Rendezvous is essential. It offers not only a delicious meal but a glimpse into a longstanding culinary tradition, emphasizing quality, history, and local culture.