Visiting Sushi Noz's standing handroll bar is a truly unique dining experience for sushi lovers who want something both casual and extraordinary. Unlike traditional sit-down restaurants, this standing counter offers an intimate setting with only six seats, ensuring fresh and fast service that highlights every ingredient. One of the most exciting aspects is that the fish served at the handroll bar is the same high-quality seafood used at their Michelin two-star restaurant, guaranteeing an exceptional taste with each bite. From uni (sea urchin) to toro (fatty tuna) and caviar, the variety of luxurious toppings allows you to customize your handrolls exactly how you like them. I personally love the spicy mayo rock shrimp handroll, which combines creamy, spicy flavors with a satisfying crunch. Pair your handrolls with a steaming bowl of miso soup while standing at the bar – it enhances the whole experience and provides the perfect balance to the rich seafood flavors. Many visit during happy hour to enjoy additional specials and a lively atmosphere. A special tip: this spot is perfect for lunch when you want something quick but memorable. While you’re there, don’t hesitate to try the scallop caviar, which melts like butter and elevates your meal to another level. Overall, the standing handroll bar at Sushi Noz blends Michelin-star quality with a relaxed, engaging environment that keeps me coming back time and time again. If you love sushi and unique dining experiences, this is definitely worth trying on your next city visit.