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How to brew Silver Needle tea 🍵

How to brew Baihao Yinzhen (Silver Needle) tea? First, you need to know the amount of tea. The tea-to-water ratio for Silver Needle is one to twenty five, meaning four grams of tea requires a teapot with a capacity of one hundred milliliters. We’ll use this small pot. Pour hot water over the ins

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Enjoy teatime with white tea 🍵

Good evening, tea friends. Today it’s Shou Mei white tea. About 4 grams, let’s pick a small Yixing teapot for it. In winter, remember to warm the pot: pour hot water over the outside of the pot. This is part of the daily care for a Yixing teapot and can effectively help prevent cracking. Add the te

13 likes

Hat shape teapot for gongfutea

This teapot is shaped like a hat, with the lid crafted in the form of a hat. It is made of high-quality Yixing zisha zhuni (red clay) and has a rich reddish luster. #chinesetea #yixingteapot #siyutao #gongfutea #teaceremony

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Teatime with Lao cha tou tea 🫖

Good evening, tea friends. This Yixing teapot is very suitable for today’s tea: it has a wide opening and a flat belly. Yixing is a bit cold today, so I chose Lao Cha Tou tea. This tea is a byproduct of ripe Pu’er tea, about one ton of ripe Pu’er yields only a dozen or so kilograms of Lao Cha Tou.

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Gorgeous teapot 🫖

🙏This teapot is crafted in the Yulan (Magnolia) form and is entirely handmade by artisan Wang Tao. It is made from premium, food-safe, original-ore Ben Shan Zhuni clay sourced from Huanglong Mine No. 4 in Dingshu Town, Yixing City. 🥰With a 130 ml capacity, it showcases outstanding craftsmanship

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Teatime with raw puer tea

Good afternoon, tea friends. Today I’m drinking raw puer. The weather is cold, and puer makes me feel warm. I’m choosing suitable yixing teapot for this tea coin. I’ll boil the water. In autumn and winter, the pot needs to be warmed. I put in the tea coin, hit it with a thin stream of water. This h

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Teatime with shu puer tea 🍵

Good evening, tea friends. Today it’s only 58 degrees Fahrenheit in Yixing, China, so I chose ripe Pu’er tea, which can warm me up a bit. The weather is starting to get cold, so everyone remember to warm the pot. Use hot water to warm the surface of the teapot, this protects the teapot well and pre

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Teapot with lotus painting

From Siyutao, a lotus is painted on this teapot, overflowing with beauty and bursting into bloom. The flowering branch twines around the handle, and the flower quietly blossoms, its stamens and petals vivid and full of charm. #teapot #siyutao #teaceremony #pottery

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Tea time with tie guan yin

Good evening, tea friends. Today I’m brewing a light-aroma Tieguanyin. After a busy day, I finally have time to sit down and enjoy tea time. First, I warm the pot and pour the extra water into the rinse-water bowl. This teapot is called “Bamboo and Stone”; it’s a Yixing zisha teapot made of duan cl

19 likes

How to brew Yan cha rou gui

First, boil water. Next, weigh out the tea，about seven grams. Choose teapot with small opening and good breathability. Warm the pot. This yixing teapot concentrates aroma and has good breathability. I use tea scoop to add the tea, which is convenient. Pour in boiling water until the pot is about on

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Special pine tree shape teapot 🫖

This teapot is named "Pine Tree," 🌲 conveying the spirit of proud uprightness and evergreen vitality through all four seasons. Its vigorous branches form the spout and handle, with a natural and lively bearing. It is built up in relief with a pine-bark texture, like dragon scales

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How to brew dragon ball tea

How do you brew dragon ball tea? We are brewing Xigui raw Pu'er dragon ball tea, about 7 grams. Let's choose a Yixing teapot for it. Dragon balls are a type of ball-shaped compressed tea, and they need enough room to unfurl. This big-bellied Shuiping teapot is very suitable. First, warm

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How to brew Sheng puer tea

How should you brew raw Pu'er compressed tea? Let's take this 2017 Bingdao sweet raw Pu'er as an example. First, we need to know the weight of the tea，about 8g. This calls for a 160 ml Yixing teapot. Step one: warm the pot with hot water, starting from the outside and gradually moving t

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How to clean Yixing teapot

Clean the teapot. Open the lid and pour the tea leaves into the waste-water bowl. Add warm water to rinse away the tea particles. Lay a tea towel on the table, turn the teapot upside down, and let it air-dry naturally. #yixingteapot #siyutao #pottery #teaceremony

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Enjoying teatime day 3771

Good evening, tea friends. Today we’re drinking Bingdao ripe Pu’er tea. This tea coin is about 6 grams. Let’s choose a suitable Yixing teapot for it. This teapot with the turtle knob feels like a good choice. First, warm the pot with hot water. Put in the tea coin. When pouring water, use a thin st

20 likes

How to brew tie guan yin tea

Light-aroma Tie guan yin is tea much loved by tea friends. When using yixing teapot, the tea-to-water ratio is one to twenty or one to twenty five, so I choose this Yixing zhu ni pot. Avoid using boiling water directly; let it sit and cool for two to three minutes. This Yixing Zhu ni teapot has sma

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Enjoyable teatime Day 3770

Enjoying tea time. Today we’re drinking Lao Cha Tou. It’s perfect for this rainy day. It’s a bit cold outside; China has entered autumn. 6g of tea. The usual tea-to-water ratio for Lao Cha Tou is 1:20, which means a 120 ml Yixing teapot. But it’s midnight now, so we’re choosing a larger teapot to m

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Enjoyable tea time day 3757

Today I’m brewing Lao cha tou tea, a tea that forms as a byproduct of shu puer fermentation，only about fifteen kilograms emerge from every metric ton of raw material. To help the tightly compressed nuggets unfurl fully, I reach for my large-bellied Zhu ni yixing teapot , whose wide mouth pour

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Enjoyable teatime with puer tea and Yixing teapot 🥰

Morning, tea friends. Today’s brew: Laobanzhang ripe pu-erh, pressed into a cake. I reach for my zini pot, wide-mouthed, generous, so the leaves can breathe. Warm the clay, drop in the cake. First pour: slow and tender. That cup goes to Bob, my hippo tea pet. Second pour: fast and f

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Cute teapot

This shui ping teapot, though a familiar shape in the art of tea, has, with time, taken on a temper all its own. Vessels are never mute; they carry the weight of every meeting and parting they have witnessed. It is precisely through such bonds of serendipity that they grow so full of meaning. A

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