🍓 STRAWBERRY MATCHA BAKED OATS 🍵

Macros:

325 calories

39g protein, 6g fat, 61g carbs

🍳 Ingredients:

- 100ml milk (I used unsweetened soy milk)

- 50g high protein yogurt

- 1 tsp vanilla

- 20 g sweetener

- 30g blended oats

- 25g protein powder (using Nuzest Clean Lean vanilla by @woahgroup - use SJ15 for 15% off!)

- 1 tsp baking powder

- 1 tsp matcha powder

For topping:

- 100g strawberries

- 50g greek yogurt

👩🏻‍🍳 Steps:

1. Whisk milk, yogurt, vanilla and sweetener together

2. Add blended oats, protein powder, baking powder and matcha powder and fold in till combined

3. Bake/air fry at 160c for 18 minutes

4. Blend 50g strawberries with yogurt and top the baked oats, then slice the remaining strawberries and add on top

5. Enjoy!

#highprotein #healthyrecipes #mealprep #cleaneating #mealideas

4/15 Edited to

... Read moreIf you're looking for a quick, nutritious breakfast that supports your fitness and health goals, this strawberry matcha baked oats recipe is a fantastic choice. What I love about this recipe is how simple it is—just one bowl, minimal cleanup, and you can prepare it in advance to have ready for the entire week. The combination of high protein yogurt, protein powder, and oats creates a balanced meal that keeps you full longer and fuels your day. Using unsweetened soy milk adds creaminess without extra sugars or calories, while the vanilla and matcha powders give it a delightful flavor profile that’s both comforting and energizing. Matcha is well-known for its antioxidants and natural caffeine, offering a gentle energy boost without the jitters you might get from coffee. By blending the strawberries with Greek yogurt for the topping, you get a fresh, tangy finish that pairs beautifully with the earthiness of the matcha. Baking or air frying at 160°C for 18 minutes cooks the oats to tender perfection, locking in all the flavors. One tip from my experience: if you want a slightly crisper top, try finishing it off under the broiler or air fryer for a minute or two, but watch it carefully to avoid burning. This recipe’s macros are impressive — only 325 calories but packed with 39 grams of protein, making it ideal for anyone aiming to build muscle or manage weight. The balanced fats and carbs support sustained energy release. I also appreciate how versatile this baked oats dish is. You can swap the strawberries for other fruits like blueberries or raspberries, or customize the protein powder flavor depending on what you have handy. Plus, it suits various dietary preferences—vegan by using plant-based protein powder and yogurt substitutes, gluten-free if you use certified oats, and low in added sugars by adjusting the sweetener. Meal prepping this dish works wonders for busy mornings. Just portion them out, keep refrigerated, and warm quickly when needed. Adding fresh toppings each morning can keep it exciting and prevent flavor fatigue. Overall, baking oats like this is a game-changer for breakfast routines. It’s nourishing, simple, and adaptable. Give it a try and see how it boosts your mornings with wholesome energy and taste!

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