I’m an American who lives in Italy and works in food. These were the meals/food I can’t stop thinking about 💭 🦞 Aragosta with linguine 🐙 Seafood antipasto 🍳 Frittata Pasquale — recipe on our Substack: EXAU.substack.com 🙆🏽‍♀️ Pasta with cauliflower — recipe on exauoliveoil.com 🥐 Beign

Hi, if you’re new here 👋🏾 I’m Skyler, an American, living in Calabria, Italy with my husband Giuseppe and our cat Solo 🐈‍⬛ We run a small family owned olive oil brand called EXAU (his family has been farming here since 1927). I’m also an author 📕 So excited to be growing this little corner of