📝Description/Tips: 13lbs. Choice Brisket Cost:$104 1. Place your cold unfrozen brisket on cutting board. 2. Trim fat-cap down about 1/4 inch on bottom side 3. Turn over. On the top side of brisket you have two sections of protein (meat). The bottom half is called the “flat”. The upper half is

Salmon with garlic butter, black pepper & sea salt also went with Jumbo Shrimp.

Jumbo Shrimp with buttered garlic and lemon herbs Salmon with buttered garlic, black pepper & sea salt

1 can Cream of Chicken 1 can Cream of Mushroom 1/2 cup Onion (chopped) 2 tbs. Black Pepper 2 tbs. Garlic Salt 3 tbs. Season Salt 1 13x9 cooking dish with lid Set Oven at 365 degrees Cook for 2 hours (120 minutes)