NESQUIK PIE--When my children were young, I found a simple recipe on a box of Nesquik that I made and we all loved. Of course, it was chocolate. ( The Nesquik was called called "Rabbit Milk" because of the rabbit on it.) I made this pie many times while they lived at home. The years went by and I had forgotten about it until last winter when I bought a giant can of Nesquik and located my old recipe. I love to cook it and eat it warm. If it is just me, I make half the recipe. The pie sets quickly and is a hit with others. Cool Whip may be put on top. Store brand chocolate mix may be used instead of name brand.
NESQUIK CHOCOLATE PIE
1 Cup Nesquik
3 tablespoons corn starch
2 cups milk
1 teaspoon vanilla
Whisk all together well in thick saucepan. Cook over medium heat whisking constantly until thick. Remove from heat and pour into baked pie crust or eat as pudding. (Any store brand cocoa mix may be used.)
Oh, Nesquik! Just seeing that iconic yellow container of chocolate drink mix brings back so many happy memories for me. While my Nesquik Chocolate Pie is a go-to, I often get asked, 'What else can I do with Nesquik?' And believe me, this versatile powder is a secret weapon in the kitchen for quick, delicious treats! Beyond the pie, one of the simplest joys is, of course, a classic Nesquik chocolate milk. But have you ever tried making a thick chocolate milkshake with it? Just blend a few scoops with milk and a scoop or two of vanilla ice cream – it's pure bliss, especially on a warm day. For a cozy evening, a homemade hot chocolate using Nesquik is incredibly comforting. Forget those packets; whisk Nesquik into warm milk on the stovetop, add a tiny pinch of salt to enhance the chocolate flavor, and maybe a dash of vanilla. Top with whipped cream or marshmallows for an extra treat! Thinking about the rich brown chocolate pudding or pie filling that makes this recipe so special, it's worth noting how adaptable it is. If you're not in the mood for a full pie, layering this pudding with crushed cookies (like Oreos or Graham crackers) and whipped cream creates an instant trifle-like dessert. Or, for a truly decadent experience, try adding a tablespoon of peanut butter to the warm pudding mixture before it sets – hello, chocolate peanut butter heaven! And speaking of the pie itself, don't be afraid to experiment with the crust. While a traditional baked pie crust is wonderful, a no-bake cookie crust made from crushed Oreos or chocolate wafers mixed with melted butter is incredibly easy and adds a different texture. For toppings, Cool Whip is classic, but a sprinkle of chocolate shavings, a drizzle of caramel sauce, or even some fresh berries can elevate it further. I've even made mini Nesquik pies in individual ramekins for portion control (or just because they're adorable!). What I love most about using a chocolate drink mix like Nesquik is how accessible and forgiving it is. Don't have Nesquik? Any store-brand chocolate drink mix will likely work just as well, delivering that familiar, comforting chocolate taste. The key is that consistent whisking when you're cooking the pudding to avoid lumps and ensure it thickens beautifully. Keep the heat medium, and you'll get that perfectly smooth, glossy finish every time. These recipes aren't just about taste; they're about creating moments, just like my 'Rabbit Milk' pie did for my family. Simple ingredients, simple steps, and absolutely delightful results. So next time you grab that yellow container, think beyond just milk – a world of easy chocolate deliciousness awaits!
