pollo al limón
3 pechugas de pollo picadas en rajitas
1 cda de condimento de limón y pimienta
sal al gusto
2 limones
poquito aceite
1 chile de campana
½ cebolla morada cortada en media luna
ejotes
Pollo al limón is a delightful and refreshing dish that combines the savory flavor of chicken with the tanginess of lemons. To make this dish, start by marinating chicken strips in a mixture of lemon and pepper seasoning. Adding salt to taste ensures the chicken is well-seasoned. The zest of fresh lemons not only enhances the flavor but also adds a vibrant color to your plate. For added freshness, sauté colorful bell peppers, red onions, and green beans alongside the chicken. This not only creates an appealing mix of colors but also adds various textures and nutrients to your meal. Cooking this dish is relatively simple and takes less than 30 minutes, making it a great option for busy weeknights. Serve with a side of rice or a fresh salad for a complete meal. Enjoy the summery taste of pollo al limón, perfect for impressing guests or simply treating yourself to a delicious dinner at home.
